Miyagawa-cho Suiren Tokyo Midtown

The first tier is filled with three kinds of Kyoto-style obanzai, the second with colorful Kyoto-style chirashi, and the moment you open the box is like peering into a treasure chest. Enjoy the taste of the four seasons with a glass of sparkling wine.

The first tier is filled with three kinds of Kyoto-style obanzai, the second with colorful Kyoto-style chirashi, and the moment you open the box is like peering into a treasure chest. Enjoy the taste of the four seasons with a glass of sparkling wine.

The first tier is filled with three kinds of Kyoto-style obanzai, and the second tier is filled with colorful seasonal dishes. Enjoy the seasonal delicacies with a glass of refreshing sparkling wine.

The first tier is filled with three kinds of Kyoto-style obanzai and the second tier with colorful seasonal dishes. Enjoy the seasonal delicacies with a glass of refreshing sparkling wine.

Mizunoren" has its main restaurant in Miyagawa-cho, Kyoto. At the Tokyo Midtown branch, the first of its kind in Tokyo, you can enjoy seasonal kaiseki cuisine with sparkling wine in a Japanese-style space. The "Omakase Hajime" course, as the name suggests, is a nine-course meal that includes an appetizer, soup, appetizer, and takimono. From the selection of ingredients to the preparation, cooking, and serving, the chef has carefully worked over and over again to create a dish that is finally complete, allowing you to take your time and enjoy it to the fullest.

Mizunoren" has its main restaurant in Miyagawa-cho, Kyoto. At the Tokyo Midtown branch, the first of its kind in Tokyo, you can enjoy seasonal kaiseki cuisine with sparkling wine in a Japanese-style space. The "Omakase Hajime" course, as the name suggests, is a nine-course meal that includes an appetizer, soup, appetizer, and takimono. From the selection of ingredients to the preparation, cooking, and serving, the chef has carefully worked over and over again to create a dish that is finally complete, allowing you to take your time and enjoy it to the fullest.

Mizunoren" has its main restaurant in Miyagawa-cho, Kyoto. At the Tokyo Midtown branch, the first of its kind in Tokyo, you can enjoy seasonal kaiseki cuisine with sparkling wine in a Japanese-style space. The "omakase-naka" course, as the name suggests, is a 10-course meal that includes an appetizer, soup, appetizer, and takimono. From the selection of ingredients to the preparation, cooking, and serving, the chef has carefully worked over and over again to create a dish that is finally complete, allowing you to take your time and enjoy it.

Mizunoren" has its main restaurant in Miyagawa-cho, Kyoto. At the Tokyo Midtown branch, the first of its kind in Tokyo, you can enjoy seasonal kaiseki cuisine with sparkling wine in a Japanese-style space. The "omakase-naka" course, as the name suggests, is a 10-course meal that includes an appetizer, soup, appetizers, and takimono. From the selection of ingredients to the preparation, cooking, and serving, the chef has carefully worked over and over again to create a dish that is finally complete, allowing you to take your time and enjoy it.

Mizunoren" has its main restaurant in Miyagawa-cho, Kyoto. At the Tokyo Midtown branch, the first of its kind in Tokyo, you can enjoy seasonal kaiseki cuisine with sparkling wine in a Japanese-style space. The "Omakase Miyagawa-suji," as the name suggests, is an 11-course meal that includes an appetizer, soup, appetizer, and takimono. From the selection of ingredients to the preparation, cooking, and serving, the dishes are all carefully crafted to perfection, allowing you to take your time and enjoy them.

Mizunoren" has its main restaurant in Miyagawa-cho, Kyoto. At the Tokyo Midtown branch, the first of its kind in Tokyo, you can enjoy seasonal kaiseki cuisine with sparkling wine in a Japanese-style space. The "Omakase Miyagawa-suji," as the name suggests, is an 11-course meal that includes an appetizer, soup, appetizer, and takimono. From the selection of ingredients to the preparation, cooking, and serving, the dishes are all carefully crafted to perfection, allowing you to take your time and enjoy them.