Nogi坂 Shin
乃木坂 しん / Nogizaka Shin
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Dernières informations
A luxurious moment with exquisite kaiseki cuisine and carefully selected wines
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United States Évaluations des utilisateurs4.10(1 avis)Avis
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Menu
This course features seasonal premium ingredients such as albacore bamboo shoots in spring, abalone and natural eel in summer, natural mushrooms and matsutake mushrooms in fall, and Matsuba crab and fugu pufferfish in winter. Seating is limited to 2.5 hours. Please understand that the seating is limited to 2.5 hours.
This is a course that varies in content and number of dishes depending on seasonal ingredients from the basic course. An additional charge of approximately 5,500 yen (tax included) is required depending on the season and availability of ingredients. Please consult us in advance if you have a budget. Seating is limited to 2.5 hours. Please understand this.
This is a course that varies in content and number of dishes depending on seasonal ingredients from the basic course. An additional charge of approximately 5,500 yen (including tax) is required depending on the season and availability of ingredients. Please consult us in advance if you have a budget. Seating is limited to 2.5 hours. Please understand this.
This is a course that varies in content and number of dishes depending on seasonal ingredients from the basic course. An additional charge of approximately 5,500 yen (including tax) is required depending on the season and availability of ingredients. Please consult us in advance if you have a budget. Seating is limited to 2.5 hours. Please understand this.
This course offers a variety of dishes using the best of seasonal flavors. Please enjoy the flavors of the four seasons. A surcharge of 5,500 yen (tax included) is required depending on the season and availability. Please consult us in advance if you have a budget. Seating is limited to 2.5 hours. Please understand that the seating is limited to 2.5 hours.
This course offers a variety of dishes using the best of seasonal flavors. Please enjoy the flavors of the four seasons. A surcharge of 5,500 yen (including tax) is required depending on the season and availability. Please consult us in advance if you have a budget. Seating is limited to 2.5 hours. Please understand this.
This is a chef's choice course featuring whitebait shoots in spring, eel in summer, matsutake mushrooms in autumn, and blowfish or snow crab in winter. Depending on the season and availability of ingredients, an additional fee of 5,500 yen (tax included) may be required. Please consult in advance if you have any budget concerns.
A sample of hassun that allows you to enjoy the taste of the four seasons (included in the course meal)
One of the seasonal course dishes
Ce menu est composé principalement d'ingrédients de saison haut de gamme : les pousses de bambou de Shirako au printemps, les ormeaux et les anguilles sauvages en été, les champignons sauvages et les matsutake en automne, ainsi que le crabe Matsuba et le fugu en hiver. Veuillez noter que la durée maximale du repas est fixée à deux heures et demie. Merci de votre compréhension.
This course features premium seasonal ingredients as its main dishes: bamboo shoots from Shirako in spring, abalone and eel in summer, wild mushrooms and matsutake mushrooms in fall, and Matsuba crab and fugu in winter. Please note that seating is limited to two and a half hours. We appreciate your understanding.
This course features dishes made with an abundance of seasonal ingredients. Please enjoy the flavors of each season. Please note that seating is limited to two and a half hours. Thank you for your understanding.
This is a chef's choice course that generously uses seasonal ingredients such as bamboo shoots with white fish in spring, eel in summer, matsutake mushrooms in autumn, and fugu and matsuba crab in winter. Depending on the season and availability, an additional fee of 5,500 yen (including tax) may be requested. If you have a budget or any requests, please consult us in advance.
An example of Hassun where you can enjoy the flavors of the four seasons (included in the course meal)
A seasonal limited course dish
We will prepare wine and sake to match your dishes. *Please note that the price may vary depending on the items and quantities provided.
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飯塚 隆太
AYA
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