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Restaurant Tsujiya

Name: Restaurant Tsujiya
Address: Kumamoto, Chuo Ward, Minamitsuboimachi, 1 Chome−11, Komurasaki Bld., 2F B号, Kumamoto-shi Chuo-ku, préfecture de Kumamoto, JP
Telephone: +817089090371
Price range: JPY 18 000
Rating: 3.34

Restaurant TSUJIYA

3.34

（1avis）

JPY 5 500

JPY 18 000

French

Kumamoto-shi Chuo-ku, préfecture de Kumamoto, Japan

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message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 5 500

JPY 18 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Fujisakiguumaeà0.20 kmGare de Toorichousujià0.50 kmGare de Suidouchouà0.54 km

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées

31 août à 27 septembre 2026

L	M	M	J	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A Special Experience Enjoying Kumamoto Ingredients with French Cuisine

Located in the heart of Kumamoto City, Restaurant TSUJIYA offers exquisite dishes that reimagine the rich local ingredients of Kumamoto through French culinary techniques. The young chef creates innovative dishes using locally sourced ingredients, such as fresh fish delivered directly from Amakusa and Kikuchi Gengo beef. The intimate counter-only setting allows guests to enjoy a special dining experience while engaging in conversation with the chef. The chef's sincere approach to each ingredient leaves a lasting impression on visitors.

Évaluation

3.34（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

Misaki

@misaki-935796

Japon

2025年7月30日

3.9

This is a cozy space with only six counter seats, where you can enjoy your meal in a relaxed atmosphere. The course starts with finger food, featuring a light dough shaped like Kumamoto Prefecture, topped with the flavor of spicy lotus root, making for a fun start. A dish of fish caught in Amakusa, aged with nerve-killing techniques, is beautifully garnished with beets and cherry tomatoes, packed with umami. The soup made from Ueki eggplant pairs perfectly with the moist, homemade focaccia, making you want to ask for a second helping. The main dish, Higo red chicken, is cooked gently at a low temperature, and the seasonal vegetables and mild cream sauce create a delicious lingering taste. Even the dessert, infused with the aroma of herbs, and the fresh herbal tea were carefully prepared, allowing us to fully enjoy the blessings of Kumamoto until the very end.

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