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Restaurant Tsujiya

Name: Restaurant Tsujiya
Address: Kumamoto, Chuo Ward, Minamitsuboimachi, 1 Chome−11, Komurasaki Bld., 2F B号, Kumamoto-shi Chuo-ku, Kumamoto, JP
Telephone: +817089090371
Price range: JPY 18.000
Rating: 3.34

Restaurant TSUJIYA

3.34

（1Thema）

JPY 5.500

JPY 18.000

French

Kumamoto-shi Chuo-ku, Kumamoto, Japan

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Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 5.500

JPY 18.000

Öffnungszeiten

Adresse

Nächster Bahnhof

FujisakiguumaeStation Von 0.20kmToorichousujiStation Von 0.50kmSuidouchouStation Von 0.54km

Einrichtungen

Keine Parkplätze

Kein Washlet

keine Barrierefreiheit

Kein WLAN

Kein Strom

Zahlungsmethode

Kreditkarten werden akzeptiert

21. September bis 18. Oktober 2026

M	D	M	D	F	S	S
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

A Special Experience Enjoying Kumamoto Ingredients with French Cuisine

Located in the heart of Kumamoto City, Restaurant TSUJIYA offers exquisite dishes that reimagine the rich local ingredients of Kumamoto through French culinary techniques. The young chef creates innovative dishes using locally sourced ingredients, such as fresh fish delivered directly from Amakusa and Kikuchi Gengo beef. The intimate counter-only setting allows guests to enjoy a special dining experience while engaging in conversation with the chef. The chef's sincere approach to each ingredient leaves a lasting impression on visitors.

Auswertung

3.34（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

Misaki

@misaki-935796

Japan

2025年7月30日

3.9

This is a cozy space with only six counter seats, where you can enjoy your meal in a relaxed atmosphere. The course starts with finger food, featuring a light dough shaped like Kumamoto Prefecture, topped with the flavor of spicy lotus root, making for a fun start. A dish of fish caught in Amakusa, aged with nerve-killing techniques, is beautifully garnished with beets and cherry tomatoes, packed with umami. The soup made from Ueki eggplant pairs perfectly with the moist, homemade focaccia, making you want to ask for a second helping. The main dish, Higo red chicken, is cooked gently at a low temperature, and the seasonal vegetables and mild cream sauce create a delicious lingering taste. Even the dessert, infused with the aroma of herbs, and the fresh herbal tea were carefully prepared, allowing us to fully enjoy the blessings of Kumamoto until the very end.

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