Niku to Sakana Wa Bar Hachi Shinsaibashi
肉と魚和バル八 心斎橋店
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A Japanese-style bar with a serene atmosphere
Points forts
Évaluation
Avis
Menu
This is the Piccolo course with excellent cost performance. Please call to confirm availability if you wish to make a reservation on the day of your visit. We are always looking for new customers, so please call us if you want to make a reservation on the day of your visit.
A full course with a large volume of dishes! This is a special 9-course meal. You will be satisfied for sure! Please call to confirm availability if you wish to make a reservation on the day of your visit. We may be full at once due to reservations from other gourmet sites or people jumping into the restaurant.
Most popular! The chef's specialty course. From specialty dishes to premium ingredients. If you wish to make a reservation on the same day, please be sure to call to confirm availability. Please note that the restaurant may be full due to reservations from other gourmet websites or people jumping into the restaurant.
A full course with a large volume of dishes! This is a special 9-course meal. You will be satisfied for sure! Please call to confirm availability if you wish to make a reservation on the day of your visit. We may be full at once due to reservations from other gourmet sites or people jumping into the restaurant.
Most popular! The chef's specialty course. From specialty dishes to premium ingredients. If you wish to make a reservation on the same day, please be sure to call to confirm availability. Please note that the restaurant may be full due to reservations from other gourmet websites or people jumping into the restaurant.
This is the Piccolo course with excellent cost performance. Please call to confirm availability if you wish to make a reservation on the day of your visit. We are always looking for new customers, so please call us if you want to make a reservation on the day of your visit.
This is the Piccolo course with excellent cost performance. Please call to confirm availability if you wish to make a reservation on the day of your visit. We are always looking for new customers, so please call us if you want to make a reservation on the day of your visit.
A full course with a large volume of dishes! This is a special 9-course meal. You will be satisfied for sure! Please call to confirm availability if you wish to make a reservation on the day of your visit. We may be full at once due to reservations from other gourmet sites or people jumping into the restaurant.
Most popular! The chef's specialty course. From specialty dishes to premium ingredients. If you wish to make a reservation on the same day, please be sure to call to confirm availability. Please note that the restaurant may be full due to reservations from other gourmet websites or people jumping into the restaurant.
A signature dish of ours, shrimp sautéed in garlic oil, white wine, and tomatoes♪ It can be enjoyed on its own or deliciously paired with a baguette♪
This is our original sushi rice made with sherry vinegar. It pairs well with meat! You can also season it in an Italian style with balsamic vinegar♪
Choose your favorite ingredients and make your original ajillo♪
Enjoy it as a finishing dish! A mini curry created by the chef without using any roux♪ With an extra touch from the chef, inspired by a curry served at a famous restaurant in Tokyo♪
A skirt steak that has been slowly cooked at low temperatures♪
So, so tender!! It's been cooked at low temperature for 5 hours♪
A traditional Italian dish made by simmering chicken drumsticks in tomatoes♪
If you're unsure, go with this! The chef's recommended three types♪
Please try breaking it in the middle with chopsticks♪
It is a healthy cut of lean meat♪
Mixed grilled tuna with iburi gakkō instead of takuan♪
780〜
It matches perfectly♪
I placed sea urchin on a perilla leaf that was quickly grilled on one side... The flavor is better than expected♪
Made with flavorful Crazy Salt instead of regular salt♪
We made it into tempura on purpose♪ Simple and delicious!
Great volume♪
It's in season!
Comes with 4 pieces of bucket♪
Braised chicken drumsticks in tomato sauce♪
Maitake mushrooms (size varies), king oyster mushrooms (size varies), potatoes (size varies), shiitake mushrooms (size varies), garlic shoots (5 pieces), lotus root (2 slices), okra (2 pieces), eggplant (2 slices), broccoli (2 pieces), each 120 yen. Octopus (5 pieces), shrimp (2 pieces), mussels (4 pieces), clams (3 pieces), cheese (2 pieces), scallops (2 pieces), oysters (1 piece), bacon (2 slices), cherry tomatoes (2 pieces), asparagus (1 piece), each 150 yen.
For an additional 50 yen, you can enjoy it Italian-style with homemade balsamic jelly. For an extra 100 yen, you can also add sea urchin topping♪
For an additional 50 yen, you can enjoy it Italian-style with homemade balsamic jelly. For an extra 100 yen, you can also add sea urchin topping♪
4 Pieces of Meat Sushi with Sea Urchin (Wasabi Soy Sauce) 1300, 4 Pieces of Meat Sushi with Sea Urchin (Balsamic Vinegar) 1500, 4 Pieces of Meat Sushi with Sea Urchin (MIX) 1400
Enjoy it as a finishing dish! A creative mini curry by the chef without using any roux♪ With an extra touch from the chef, this curry was served at a famous restaurant in Tokyo♪ Double the amount at 300g for 1000 yen.
Highball, Ginger High, Coke High, Plum High, Coffee High, Orange High, Lime High, Blue High
Lemon x Pomegranate
Lemon x Melon
Lemon x Blue Curacao
Lemon x Calpis
Cassis soda, cassis orange, cassis grape, cassis oolong, reggae punch, fuzzy navel, lychee orange, china blue, gin soda, gin buck, gin lime, Moscow mule, screwdriver, bulldog, kitty, kalimotxo, operator
※ Draft beer and 450 yen brand shochu are limited to the number of people only. ※ Brand sake is not included (sake for all-you-can-drink is OK).
In addition to Plan A, draft beer and premium shochu are also all-you-can-drink♪
In addition to Plan B, you can also enjoy unlimited premium sake♪
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