Yayuan Restaurant Principal

Juicy minced meat, crunchy kway teow, crispy fried vermicelli... Wrapping different textured fillings in lettuce leaves...

The back fin shark fin, which has a crispy texture and a firm thickness, is said to be a low-calorie ingredient that contains a lot of minerals such as calcium, phosphorus, collagen, and chondroitin.

Vegetables and beef belly simmered together in a hot pot, with the rich flavor of the beef condensed in the broth! Please enjoy the Cantonese-style taste, completely different from Western stew.

■Instantly captures the umami of ingredients, and splashes oil with overwhelming firepower■☆Chef from Hong Kong☆

The daily vegetable intake goal is 350g... Are you consuming it properly? ☆The first in Kansai! Vegetable Sommelier x Chinese Restaurant☆

Perfect for drinking snacks or rice accompaniments

Perfect for sake pairing, the sweet vinegar of the white fish tempura is irresistible. Serves 2-4 people.

Boiled chicken in chicken broth, served with homemade ginger soy sauce ☆

Crispy and fragrant popular dish, dip in homemade sweet vinegar and enjoy★

Fresh and crispy bamboo shoots are carefully selected for a delightful texture. Enjoy with vinegar and soy sauce, recommended in a 6:4 ratio.

Fried tofu and seasonal vegetables are simmered in a hot pot until the last minute to bring out the flavor.

Perfect with rice!! Customers who prefer it spicy, please feel free to ask the staff ★

Hot and spicy Mapo Eggplant served in a sizzling hot pot to stimulate your appetite!

Colorful vegetables are stir-fried with delicious cashews and fresh chicken...

Fresh chicken marinated well and fried until crispy, resulting in a crispy exterior and juicy interior!! Served with homemade salt and pepper seasoning...

Chicken pieces are stir-fried with sansho pepper and a secret ingredient, 'butter', added to enhance the flavor. It brings out a more savory taste.

Juicy fried chicken topped with ginger soy sauce... Sweet flavoring makes it suitable for children ♪

This is a must-try dish! The refreshing taste of lemon will become addictive♪ Serves 2-4 people.

Made to order, so you can immediately taste the difference in elasticity☆ A popular choice for children♪

This sweet and sour sauce is a big hit with kids and adults alike! Made with onions from Awaji Island.

Wrap the exquisite texture of minced meat and water chestnut in fresh and crunchy lettuce ★ Serves 2-4 people

The texture of the squid combined with the minced meat and the saltiness of the tsukemono give a deeper flavor! Perfect with white rice, and also a great accompaniment for drinks!

A classic dish that is undeniably delicious. Our homemade sweet and sour sauce is unmatched by other establishments. Made with onions from Awaji. Serves 2-4 people.

A classic dish with seasonal vegetables, plump shrimp, and squid!

Our Chingjao Rosu uses domestic black-haired Wagyu 'rump meat' ★ Enjoy the texture of tender high-quality meat and paprika. For 2-4 people.

Torch is good for the body ♪

The secret to deliciousness is homemade mayonnaise on plump and juicy shrimp!!!

The natural sweetness of large shrimp pairs perfectly with homemade mayonnaise. A popular menu item often served at parties.

Shrimp seasoned with our chef's secret recipe on toast from a famous Kobe restaurant, deep-fried and served with our homemade salt and pepper seasoning...

When frying, we add air to make it fluffy and delicious☆ Please enjoy it with our homemade sweet vinegar sauce♪

Large-sized squid ☆ Homemade soy sauce-based sauce is the key ☆

Made with snow crab and king crab ♪ Served with our homemade salt and pepper seasoning... 1 piece

Crispy with skin! Serves 2-4 people

Fresh eggplant stuffed with shrimp mince! Seasoned with homemade salt and pepper, enjoy☆

Popular soup for kids to adults☆

The delicacy of shark fin is enhanced by the elegant and rich soup!

Made with the tail fin of the hammerhead shark. Enjoy with a light broth soup...

Homemade wontons with large shrimp inside ★ A light soup with 10 wontons!!!

A simple ramen with only bok choy and char siu. The slowly simmered chicken broth is excellent.

The image is like Chinjao Rosu on top of ramen! The light chicken broth with crunchy vegetables is excellent.

Overwhelmingly popular among local salarymen♪ Eggs are crucial☆

Loved for its unique taste, celebrating its 26th year!

A surefire dish simmered with beef belly! I love it...

I'm addicted to this dish lately!! Made with chicken breast and bean sprouts, it's very healthy and popular among women☆

A light and elegant taste with fresh shrimp, squid, and scallops, boasting a savory yakisoba sauce

Fluffy egg topped with sauce...

A seasonal seafood fried rice made with plenty of squid, shrimp, and scallops ★

Homemade abalone sauce made by simmering abalone is a rare and luxurious sauce that is only handled by a few restaurants in Kobe. The generous seafood topping on the fluffy fried rice adds depth to the flavor.

Fluffy rice! Homemade soy sauce brings out the flavor ☆ Firepower is still essential!

This dish features fluffy rice with a rich flavor. It's a must-have with eggs!

A classic dessert that never fails! Be careful of burns as they are freshly fried... (4 pieces)

Homemade almond tofu with a peach sauce infused with the aroma of almonds

A rich sherbet made with 100% orange and fresh cream. Enjoy a deep flavor as it is carefully made. It does not contain eggs, so it is safe for those with allergies.