Gyoza et Sake Hiyosato

Enjoy a variety of dumplings such as 'Hiyoridumplings' made with garlic from Wakayama Prefecture, 'Kurobutadumplings' made with black pork from Kagoshima Prefecture, and 'Shrimp dumplings' made with three types of shrimp. The dumpling sauce uses soy sauce barrel-aged in Yuasa-cho, Wakayama Prefecture. They also offer a variety of dishes utilizing local ingredients, such as fried chicken marinated in Yuasa soy sauce.

Characterized by a cozy and friendly atmosphere. It has a welcoming vibe where even solo diners can easily drop by, and you can enjoy from just a glass of beer. There are spacious table seats and counter seats, making it suitable for family meals and meals with friends. Located within walking distance from Wakayama Station West Exit, it is easily accessible and convenient to use.

2019年オープン。店主は、学生時代に学んだ醸造発酵の知識を活かし、和歌山県内の酒造会社に10年間勤務した経験を持つ。その後、日本酒の美味しさと素晴らしさを学び、「ひよ里」を開業した。地元の素材を大切にし、和歌山産品応援店としても認定されている。