Abasque Ichas Etamendi
アバスク イチャスエタメンディ
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A hidden gem for authentic Basque cuisine in Shibuya
Points forts
Évaluation
Japan Évaluations des utilisateurs3.68(2 avis)Avis
Photo
Menu
Lunch-only omakase course.
Our sommelier selects wines by the glass to match the dishes in the omakase course. Enjoy the marriage of rare Basque wines and other dishes.
Our sommelier selects wines by the glass to match the dishes in the omakase course. Enjoy the marriage of rare Basque wines and other dishes.
This month's omakase course, available only from 6:00 to 8:30 p.m. Seasonal degustation with carefully selected seasonal delicacies and the essence of Basque cuisine. From the amuse to the coffee, you will enjoy a variety of 9 dishes with a little bit of quality that only an omakase course can offer.
A seasonal chef's choice course available from 6 PM to 8:30 PM. Carefully selected delicious seasonal ingredients are combined with the essence of Basque cuisine to create a seasonal degustation. Enjoy a total of 9 dishes, from amuse-bouche to coffee, experiencing the unique quality of the chef's choice course in small portions. - Amuse-bouche - Appetizer - Warm appetizer - Bacalao Pil-Pil (cod dish) - Meat dish - Arroz (rice dish) - Dessert - Petit four - After-dinner drink. For detailed monthly course content, please refer to the 'Course Menu'. *Reservation required (on the day, we may only offer a la carte options).
Appetizer / Tapas
Prosciutto made from Kintoa pork (Basque pork) dried and aged with natural southern winds in the village of Aldudes in the Basque region (Le Pays de Kintoa). Half size 1430 yen
Main Dish
The traditional Basque dish 'Pil Pil' is made by slowly cooking salt cod in low-temperature olive oil with a small amount of garlic and chili, and served with a sauce that emulsifies the flavors extracted from the olive oil and the cod. Its simple yet rich taste is so profound that a Pil Pil competition is held locally, and it is said to be a difficult dish to prepare. Side dish: seasonal boiled vegetables 550 yen
Dessert
We offer 5 types of drinks. (The amount is for 3-5 glasses and will be on the smaller side) Non-alcoholic pairing is also available.
A selection of 7 types of alcohol paired with all the dishes in the course, chosen by the sommelier.
750ml 990 yen
We have various recommendations for the day starting from 1320 yen.
We offer a selection including Fino, Amontillado, Oloroso, as well as Madeira and Port.
.jpg?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
