TOM Curiosa

Name: TOM Curiosa
Telephone: +815031886885
Price range: JPY 46 000
Rating: 4.2

トムクリオーザ

4.20

（19avis）

JPY 46 000

Italian

Osaka-shi Kita-ku, préfecture d’Osaka, Japan

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Réservation

Réservation par procuration impossible

Genre

Budget

JPY 46 000

Horaires d'ouverture

dimanche

Fermé

lundi

Fermé

mardi

18:00~20:15

Réservation possible

20:45~24:45

Réservation possible

mercredi

18:00~22:00

Réservation possible

jeudi

18:00~20:15

Réservation possible

20:45~24:45

Réservation possible

vendredi

18:00~20:15

Réservation possible

20:45~24:45

Réservation possible

samedi

18:00~20:15

Réservation possible

20:45~24:45

Réservation possible

Jour férié

Fermé

Adresse

Gare la plus proche

Gare de Kitashinnchià0.16 kmGare de Nishiumedaà0.32 kmGare de Higashiumedaà0.32 kmGare de Oebashià0.46 kmGare de Oosakaà0.57 kmGare de Watanabebashià0.57 kmGare de Umedaà0.62 kmGare de Yodoyabashià0.70 kmGare de Higobashià0.80 kmGare de Osaka Umedaà0.81 kmGare de Naniwabashià0.93 kmGare de Kitahamaà1.03 kmGare de Minamimorimachià1.12 kmGare de Nakazakichouà1.12 kmGare de Fukushimaà1.13 km

Type de place

Comptoir Table

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

Réservation par procuration impossible

Demande actuelle de reprise du service de réservation : 2 éléments

Nous négocierons la reprise de la réservation déléguée à partir de vos retours. Soyez aussi précis que possible.

Réservation directeTéléphoner

The name of the restaurant is a combination of Tsutomu Asai's name and the Italian word crioza, which means curiosity. As the name implies, the restaurant's name means "the pursuit of food-related pleasures. The dishes are prepared with an emphasis on the four seasons in Japan, and the unobstructed counter allows customers to enjoy live kitchen performances. We hope you will enjoy exquisite Italian cuisine in a wonderful restaurant that will tickle your curiosity.

Évaluation

4.20（19avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Japan Évaluations des utilisateurs4.20(2 avis)

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

ぱみたん

@vamitan

Japon

2020年5月4日

4.0

Kansai Expedition 4 This is the third night of the February expedition to Osaka. ⭐️ taste 8 This place was quite a hit. Personally, I think it was one of the best perches in the Kansai expedition! The fact that they also have Tada-san's Pershu was also a high point 😂. And it's open until late, Kanata, ⭐️ service 7 The image is that even the first time, the service was reasonably good. I think this place is suitable for date, family, and so on, I think it's especially suitable for dates, ⭐️COSPA 8 Less than 20000 ⭐️Direction 7 It was in some places! Image courtesy.

haruna

@haruna-994873

Japon

2023年8月16日

4.8

Tom Curioza is a restaurant with a fantastic atmosphere in its new location, offering delicious dishes. The horse meat tartare, in particular, is a dish where Kumamoto Prefecture horse meat is wrapped with Parmesan cheese and piadina, providing a satisfying taste and texture. The tomato sauce tagliatelle and the luxurious risotto made with white asparagus are also highly recommended. The dessert options, such as pistachio panna cotta and pineapple and mango granita, have a perfect balance of sweetness and freshness, leaving you satisfied until the end. Tom Curioza truly offers delicious food and a wonderful atmosphere, making it a place to enjoy a happy time.

Hiroko Ito

@hirot0725

Japon

2019年8月6日

TOM Curiosa Chef Asai, who has been with the Ponte Vecchio group for 15 years, is the head chef at Eki Ponte Vecchio OSAKA and a sommelier and vegetable sommelier at Dolce Ponte Vecchio, opened his own Italian restaurant 🍴✨ in 2013. We enjoyed a delicious meal while chatting with Chef Asai at the open kitchen counter 💖. The Nero Parma 24-month aged prosciutto ham, cut on one of only two Italian Tamanini prosciutto slicers in Osaka, is a must-try ✨! The delicious aroma of steamed abalone and consomme soup spread as Chef Asai cut the edible heat-resistant cellophane bag ✨. Chestnut ravioli 🍝 with honey & truffle✨. Thank you so much for the delicious Italian food and the wonderful personality of Chef Asai ✨Thank you for a wonderful dinner 💖! Another one of my favorite restaurants ❤.

NIKI

@nikis

Hong Kong

2019年10月16日

4.1

The restaurant is small but chic and relaxed. Personally, I recommend the counter for a more live atmosphere. It is one of the few places where you can eat perchu. The overall balance is good, and all dishes are carefully prepared and delicious! You can also get several kinds of pastas in small portions. After 9:00, a la carte is also available!