TOM Curiosa

Name: TOM Curiosa
Address: 3F Sakura Building, 1-2-7 Sonezaki Shinchi, Kita Ward, Osaka City, Osaka Prefecture, Osaka-shi Kita-ku, Osaka, JP
Telephone: +815031886885
Price range: JPY 46,000
Rating: 4.2

トムクリオーザ

4.20

（19 reviews）

JPY 46,000

Italian

Osaka-shi Kita-ku, Osaka, Japan

Messages

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 46,000

Hours

Sunday

Closed

Monday

Closed

Tuesday

18:00~20:15

Accepts reservations

20:45~24:45

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~20:15

Accepts reservations

20:45~24:45

Accepts reservations

Friday

18:00~20:15

Accepts reservations

20:45~24:45

Accepts reservations

Saturday

18:00~20:15

Accepts reservations

20:45~24:45

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.16km from Kitashinnchi station0.32km from Nishiumeda station0.32km from Higashiumeda station0.46km from Oebashi station0.57km from Oosaka station0.57km from Watanabebashi station0.62km from Umeda station0.70km from Yodoyabashi station0.80km from Higobashi station0.81km from Osaka Umeda station0.93km from Naniwabashi station1.03km from Kitahama station1.12km from Minamimorimachi station1.12km from Nakazakichou station1.13km from Fukushima station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

Reservation agent service not available

Number of requests for resumption: 2 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

Direct ReservationsCall

The name of the restaurant is a combination of Tsutomu Asai's name and the Italian word crioza, which means curiosity. As the name implies, the restaurant's name means "the pursuit of food-related pleasures. The dishes are prepared with an emphasis on the four seasons in Japan, and the unobstructed counter allows customers to enjoy live kitchen performances. We hope you will enjoy exquisite Italian cuisine in a wonderful restaurant that will tickle your curiosity.

Ratings

4.20（19 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Abroad User ratings4.20(1 review)

Food

Service

Ambience

Value

Reviews

ぱみたん

@vamitan

Japan

May 4, 2020

4.0

Kansai Expedition 4 This is the third night of the February expedition to Osaka. ⭐️ taste 8 This place was quite a hit. Personally, I think it was one of the best perches in the Kansai expedition! The fact that they also have Tada-san's Pershu was also a high point 😂. And it's open until late, Kanata, ⭐️ service 7 The image is that even the first time, the service was reasonably good. I think this place is suitable for date, family, and so on, I think it's especially suitable for dates, ⭐️COSPA 8 Less than 20000 ⭐️Direction 7 It was in some places! Image courtesy.

NIKI

@nikis

Hong Kong

Oct 16, 2019

4.1

The restaurant is small but chic and relaxed. Personally, I recommend the counter for a more live atmosphere. It is one of the few places where you can eat perchu. The overall balance is good, and all dishes are carefully prepared and delicious! You can also get several kinds of pastas in small portions. After 9:00, a la carte is also available!

Yuki

, others 1 person

haruna

@haruna-994873

Japan

Aug 16, 2023

4.8

Tom Curioza is a restaurant with a fantastic atmosphere in its new location, offering delicious dishes. The horse meat tartare, in particular, is a dish where Kumamoto Prefecture horse meat is wrapped with Parmesan cheese and piadina, providing a satisfying taste and texture. The tomato sauce tagliatelle and the luxurious risotto made with white asparagus are also highly recommended. The dessert options, such as pistachio panna cotta and pineapple and mango granita, have a perfect balance of sweetness and freshness, leaving you satisfied until the end. Tom Curioza truly offers delicious food and a wonderful atmosphere, making it a place to enjoy a happy time.

Hiroko Ito

@hirot0725

Japan

Aug 6, 2019

TOM Curiosa Chef Asai, who has been with the Ponte Vecchio group for 15 years, is the head chef at Eki Ponte Vecchio OSAKA and a sommelier and vegetable sommelier at Dolce Ponte Vecchio, opened his own Italian restaurant 🍴✨ in 2013. We enjoyed a delicious meal while chatting with Chef Asai at the open kitchen counter 💖. The Nero Parma 24-month aged prosciutto ham, cut on one of only two Italian Tamanini prosciutto slicers in Osaka, is a must-try ✨! The delicious aroma of steamed abalone and consomme soup spread as Chef Asai cut the edible heat-resistant cellophane bag ✨. Chestnut ravioli 🍝 with honey & truffle✨. Thank you so much for the delicious Italian food and the wonderful personality of Chef Asai ✨Thank you for a wonderful dinner 💖! Another one of my favorite restaurants ❤.