TOM Curiosa

Name: TOM Curiosa
Address: 3F Sakura Building, 1-2-7 Sonezaki Shinchi, Kita Ward, Osaka City, Osaka Prefecture, Osaka-shi Kita-ku, Osaka, JP
Telephone: +815031886885
Price range: JPY 46.000
Rating: 4.2

トムクリオーザ

4.20

（19Thema）

JPY 46.000

Italian

Osaka-shi Kita-ku, Osaka, Japan

Nachricht

Reservierung

Reservierungsservice nicht möglich

Genre

Budget

JPY 46.000

Öffnungszeiten

Sonntag

Urlaub

Montag

Urlaub

Dienstag

18:00~20:15

Reservierungen möglich

20:45~24:45

Reservierungen möglich

Mittwoch

18:00~22:00

Reservierungen möglich

Donnerstag

18:00~20:15

Reservierungen möglich

20:45~24:45

Reservierungen möglich

Freitag

18:00~20:15

Reservierungen möglich

20:45~24:45

Reservierungen möglich

Samstag

18:00~20:15

Reservierungen möglich

20:45~24:45

Reservierungen möglich

Feiertag

Urlaub

Adresse

Nächster Bahnhof

KitashinnchiStation Von 0.16kmNishiumedaStation Von 0.32kmHigashiumedaStation Von 0.32kmOebashiStation Von 0.46kmOosakaStation Von 0.57kmWatanabebashiStation Von 0.57kmUmedaStation Von 0.62kmYodoyabashiStation Von 0.70kmHigobashiStation Von 0.80kmOsaka UmedaStation Von 0.81kmNaniwabashiStation Von 0.93kmKitahamaStation Von 1.03kmMinamimorimachiStation Von 1.12kmNakazakichouStation Von 1.12kmFukushimaStation Von 1.13km

Sitzkategorie

Tresen Tisch

Einrichtungen

Keine Parkplätze

Kein Washlet

keine Barrierefreiheit

Kein WLAN

Kein Strom

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste)

Reservierungsservice nicht möglich

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The name of the restaurant is a combination of Tsutomu Asai's name and the Italian word crioza, which means curiosity. As the name implies, the restaurant's name means "the pursuit of food-related pleasures. The dishes are prepared with an emphasis on the four seasons in Japan, and the unobstructed counter allows customers to enjoy live kitchen performances. We hope you will enjoy exquisite Italian cuisine in a wonderful restaurant that will tickle your curiosity.

Auswertung

4.20（19Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

Service

Atmosphäre

Preis-Leistungs-Verhältnis

im Ausland Nutzerbewertungen4.20(1Einträge)

Gericht

Service

Atmosphäre

Preis-Leistungs-Verhältnis

Rezensionen

ぱみたん

@vamitan

Japan

2020年5月4日

4.0

Kansai Expedition 4 This is the third night of the February expedition to Osaka. ⭐️ taste 8 This place was quite a hit. Personally, I think it was one of the best perches in the Kansai expedition! The fact that they also have Tada-san's Pershu was also a high point 😂. And it's open until late, Kanata, ⭐️ service 7 The image is that even the first time, the service was reasonably good. I think this place is suitable for date, family, and so on, I think it's especially suitable for dates, ⭐️COSPA 8 Less than 20000 ⭐️Direction 7 It was in some places! Image courtesy.

NIKI

@nikis

Hongkong

2019年10月16日

4.1

The restaurant is small but chic and relaxed. Personally, I recommend the counter for a more live atmosphere. It is one of the few places where you can eat perchu. The overall balance is good, and all dishes are carefully prepared and delicious! You can also get several kinds of pastas in small portions. After 9:00, a la carte is also available!

Yuki

, andere 1 Personen

haruna

@haruna-994873

Japan

2023年8月16日

4.8

Tom Curioza is a restaurant with a fantastic atmosphere in its new location, offering delicious dishes. The horse meat tartare, in particular, is a dish where Kumamoto Prefecture horse meat is wrapped with Parmesan cheese and piadina, providing a satisfying taste and texture. The tomato sauce tagliatelle and the luxurious risotto made with white asparagus are also highly recommended. The dessert options, such as pistachio panna cotta and pineapple and mango granita, have a perfect balance of sweetness and freshness, leaving you satisfied until the end. Tom Curioza truly offers delicious food and a wonderful atmosphere, making it a place to enjoy a happy time.

Hiroko Ito

@hirot0725

Japan

2019年8月6日

TOM Curiosa Chef Asai, who has been with the Ponte Vecchio group for 15 years, is the head chef at Eki Ponte Vecchio OSAKA and a sommelier and vegetable sommelier at Dolce Ponte Vecchio, opened his own Italian restaurant 🍴✨ in 2013. We enjoyed a delicious meal while chatting with Chef Asai at the open kitchen counter 💖. The Nero Parma 24-month aged prosciutto ham, cut on one of only two Italian Tamanini prosciutto slicers in Osaka, is a must-try ✨! The delicious aroma of steamed abalone and consomme soup spread as Chef Asai cut the edible heat-resistant cellophane bag ✨. Chestnut ravioli 🍝 with honey & truffle✨. Thank you so much for the delicious Italian food and the wonderful personality of Chef Asai ✨Thank you for a wonderful dinner 💖! Another one of my favorite restaurants ❤.