TOM Curiosa

Name: TOM Curiosa
Telephone: +815031886885
Price range: JPY 36.000
Rating: 4.2

トムクリオーザ

4.20

（19risultati）

JPY 36.000

Italian

Osaka-shi Kita-ku, Osaka, Japan

messaggio

prenotazione

Non è disponibile il servizio di agente di prenotazione

Genere

budget

JPY 36.000

Orari di apertura

domenica

vacanza

lunedì

vacanza

martedì

18:00~20:15

Prenotabile

20:45~24:45

Prenotabile

mercoledì

18:00~22:00

Prenotabile

giovedì

18:00~20:15

Prenotabile

20:45~24:45

Prenotabile

venerdì

18:00~20:15

Prenotabile

20:45~24:45

Prenotabile

sabato

18:00~20:15

Prenotabile

20:45~24:45

Prenotabile

giorno festivo

vacanza

indirizzo

Stazione più vicina

KitashinnchiStazione Da 0.16kmNishiumedaStazione Da 0.32kmHigashiumedaStazione Da 0.32kmOebashiStazione Da 0.46kmOosakaStazione Da 0.57kmWatanabebashiStazione Da 0.57kmUmedaStazione Da 0.62kmYodoyabashiStazione Da 0.70kmHigobashiStazione Da 0.80kmOsaka UmedaStazione Da 0.81kmNaniwabashiStazione Da 0.93kmKitahamaStazione Da 1.03kmMinamimorimachiStazione Da 1.12kmNakazakichouStazione Da 1.12kmFukushimaStazione Da 1.13km

Tipo di posto

contatore tavola

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

Non è disponibile il servizio di agente di prenotazione

Richiesta di riprendere il servizio per la prenotazione attuale：2volte

In base alla esigenza dei clienti, negozieremo la riattivazione del servizio di agente di prenotazione. Vi preghiamo di fornire il più specifici possibile.

Prenotazione direttachiamare

The name of the restaurant is a combination of Tsutomu Asai's name and the Italian word crioza, which means curiosity. As the name implies, the restaurant's name means "the pursuit of food-related pleasures. The dishes are prepared with an emphasis on the four seasons in Japan, and the unobstructed counter allows customers to enjoy live kitchen performances. We hope you will enjoy exquisite Italian cuisine in a wonderful restaurant that will tickle your curiosity.

valutazione

4.20（19risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Japan Valutazioni degli utenti4.20(2risultati)

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

ぱみたん

@vamitan

Giappone

2020年5月4日

4.0

Kansai Expedition 4 This is the third night of the February expedition to Osaka. ⭐️ taste 8 This place was quite a hit. Personally, I think it was one of the best perches in the Kansai expedition! The fact that they also have Tada-san's Pershu was also a high point 😂. And it's open until late, Kanata, ⭐️ service 7 The image is that even the first time, the service was reasonably good. I think this place is suitable for date, family, and so on, I think it's especially suitable for dates, ⭐️COSPA 8 Less than 20000 ⭐️Direction 7 It was in some places! Image courtesy.

haruna

@haruna-994873

Giappone

2023年8月16日

4.8

Tom Curioza is a restaurant with a fantastic atmosphere in its new location, offering delicious dishes. The horse meat tartare, in particular, is a dish where Kumamoto Prefecture horse meat is wrapped with Parmesan cheese and piadina, providing a satisfying taste and texture. The tomato sauce tagliatelle and the luxurious risotto made with white asparagus are also highly recommended. The dessert options, such as pistachio panna cotta and pineapple and mango granita, have a perfect balance of sweetness and freshness, leaving you satisfied until the end. Tom Curioza truly offers delicious food and a wonderful atmosphere, making it a place to enjoy a happy time.

Hiroko Ito

@hirot0725

Giappone

2019年8月6日

TOM Curiosa Chef Asai, who has been with the Ponte Vecchio group for 15 years, is the head chef at Eki Ponte Vecchio OSAKA and a sommelier and vegetable sommelier at Dolce Ponte Vecchio, opened his own Italian restaurant 🍴✨ in 2013. We enjoyed a delicious meal while chatting with Chef Asai at the open kitchen counter 💖. The Nero Parma 24-month aged prosciutto ham, cut on one of only two Italian Tamanini prosciutto slicers in Osaka, is a must-try ✨! The delicious aroma of steamed abalone and consomme soup spread as Chef Asai cut the edible heat-resistant cellophane bag ✨. Chestnut ravioli 🍝 with honey & truffle✨. Thank you so much for the delicious Italian food and the wonderful personality of Chef Asai ✨Thank you for a wonderful dinner 💖! Another one of my favorite restaurants ❤.

NIKI

@nikis

Hong Kong

2019年10月16日

4.1

The restaurant is small but chic and relaxed. Personally, I recommend the counter for a more live atmosphere. It is one of the few places where you can eat perchu. The overall balance is good, and all dishes are carefully prepared and delicious! You can also get several kinds of pastas in small portions. After 9:00, a la carte is also available!