TOM Curiosa

Name: TOM Curiosa
Telephone: +815031886885
Price range: JPY 46.000
Rating: 4.2

トムクリオーザ

4.20

（19resultados）

JPY 46.000

Italian

Osaka-shi Kita-ku, Osaka, Japan

Mensaje

Reserva

Servicio de gestión de reservas no disponible

Tipo de cocina

Presupuesto

JPY 46.000

Horario de apertura

domingo

Cerrado

lunes

Cerrado

martes

18:00~20:15

Se aceptan reservas

20:45~24:45

Se aceptan reservas

miércoles

18:00~22:00

Se aceptan reservas

jueves

18:00~20:15

Se aceptan reservas

20:45~24:45

Se aceptan reservas

viernes

18:00~20:15

Se aceptan reservas

20:45~24:45

Se aceptan reservas

sábado

18:00~20:15

Se aceptan reservas

20:45~24:45

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Kitashinnchia0.16 kmEstación de Nishiumedaa0.32 kmEstación de Higashiumedaa0.32 kmEstación de Oebashia0.46 kmEstación de Oosakaa0.57 kmEstación de Watanabebashia0.57 kmEstación de Umedaa0.62 kmEstación de Yodoyabashia0.70 kmEstación de Higobashia0.80 kmEstación de Osaka Umedaa0.81 kmEstación de Naniwabashia0.93 kmEstación de Kitahamaa1.03 kmEstación de Minamimorimachia1.12 kmEstación de Nakazakichoua1.12 kmEstación de Fukushimaa1.13 km

Tipo de asiento

Barra Mesa

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

Servicio de gestión de reservas no disponible

Solicitud para reanudar el servicio de gestión de reservas actual: 2 elementos

Negociaremos la reanudación del servicio de gestión de reservas en función de tus comentarios. Sé lo más específico posible, por favor.

Reserva directaLlamar por teléfono

The name of the restaurant is a combination of Tsutomu Asai's name and the Italian word crioza, which means curiosity. As the name implies, the restaurant's name means "the pursuit of food-related pleasures. The dishes are prepared with an emphasis on the four seasons in Japan, and the unobstructed counter allows customers to enjoy live kitchen performances. We hope you will enjoy exquisite Italian cuisine in a wonderful restaurant that will tickle your curiosity.

Valoraciones

4.20（19resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Japan Calificaciones de usuarios4.20(2 elementos)

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

ぱみたん

@vamitan

Japón

2020年5月4日

4.0

Kansai Expedition 4 This is the third night of the February expedition to Osaka. ⭐️ taste 8 This place was quite a hit. Personally, I think it was one of the best perches in the Kansai expedition! The fact that they also have Tada-san's Pershu was also a high point 😂. And it's open until late, Kanata, ⭐️ service 7 The image is that even the first time, the service was reasonably good. I think this place is suitable for date, family, and so on, I think it's especially suitable for dates, ⭐️COSPA 8 Less than 20000 ⭐️Direction 7 It was in some places! Image courtesy.

haruna

@haruna-994873

Japón

2023年8月16日

4.8

Tom Curioza is a restaurant with a fantastic atmosphere in its new location, offering delicious dishes. The horse meat tartare, in particular, is a dish where Kumamoto Prefecture horse meat is wrapped with Parmesan cheese and piadina, providing a satisfying taste and texture. The tomato sauce tagliatelle and the luxurious risotto made with white asparagus are also highly recommended. The dessert options, such as pistachio panna cotta and pineapple and mango granita, have a perfect balance of sweetness and freshness, leaving you satisfied until the end. Tom Curioza truly offers delicious food and a wonderful atmosphere, making it a place to enjoy a happy time.

Hiroko Ito

@hirot0725

Japón

2019年8月6日

TOM Curiosa Chef Asai, who has been with the Ponte Vecchio group for 15 years, is the head chef at Eki Ponte Vecchio OSAKA and a sommelier and vegetable sommelier at Dolce Ponte Vecchio, opened his own Italian restaurant 🍴✨ in 2013. We enjoyed a delicious meal while chatting with Chef Asai at the open kitchen counter 💖. The Nero Parma 24-month aged prosciutto ham, cut on one of only two Italian Tamanini prosciutto slicers in Osaka, is a must-try ✨! The delicious aroma of steamed abalone and consomme soup spread as Chef Asai cut the edible heat-resistant cellophane bag ✨. Chestnut ravioli 🍝 with honey & truffle✨. Thank you so much for the delicious Italian food and the wonderful personality of Chef Asai ✨Thank you for a wonderful dinner 💖! Another one of my favorite restaurants ❤.

NIKI

@nikis

Hong Kong

2019年10月16日

4.1

The restaurant is small but chic and relaxed. Personally, I recommend the counter for a more live atmosphere. It is one of the few places where you can eat perchu. The overall balance is good, and all dishes are carefully prepared and delicious! You can also get several kinds of pastas in small portions. After 9:00, a la carte is also available!