VIDRIO Ginza Mitsukoshi

M size ¥4,000 (¥4,400) L size ¥6,000 (¥6,600) The popular No.1 paella that won the Tokyo Paella Championship. The rich seafood and our special paella soup are the key to its flavor.

M size ¥4,000 (¥4,400) L size ¥6,000 (¥6,600) This is a traditional paella from the Mediterranean coast of Spain, specifically from Valencia and Catalonia. We enhance the rich broth by adding squid ink, resulting in a smooth finish. Enjoy it with aioli sauce if you like.

M size ¥4,000 (¥4,400) L size ¥6,000 (¥6,600) The vibrant vegetables bursting with flavor and the rich aroma of sheep's milk cheese stimulate the appetite. It is also recommended for those who are not fond of seafood.

M size ¥4,500 (¥4,950) L size ¥6,750 (¥7,425) This is a paella from the Valencia region that won a special award at the International Paella Competition World Championship. It features rabbit meat and chicken from Spain, along with various mountain ingredients, offering a different flavor experience compared to seafood.

M size ¥4,500 (¥4,950) L size ¥6,750 (¥7,425) This is a pasta paella that won first place in the international category of the Fideuà International Competition held in Spain. We will serve it using the same recipe and soup as when it won the competition.

M size ¥5,600 (¥6,160) L size ¥8,400 (¥9,240) A whole Omar lobster cooked in our original long-simmered shrimp-based soup, which won an international competition, makes this paella our pride!! The rich flavor and depth of the shrimp permeate the rice and spread in your mouth. You can enjoy a moment of luxurious aftertaste.

A platter of two types of olives from Spain.

Homemade pickled sardines. One of the representative tapas of Spain.

A platter of two types of salami from Spain.

Light fritters wrapped in a fluffy batter made with fresh squid. Squeeze some lemon on top.

A comparison of aromatic goat cheese, Cabra, and rich sheep cheese, Manchego.

A marriage of Spanish cured ham and fruits.

A Spanish-style gratin filled with snow crab, sea urchin, salmon roe, and treasures of the sea. Please enjoy one per person.

A classic from Madrid, simmered with a subtly spicy homemade demi-glace.

A traditional dish from the Basque region that allows you to enjoy the rich flavor and aroma of squid ink.

A classic Spanish dish where the rich flavor of Iberico blends into a smooth béchamel.

Thick scallops with original spices and oil. A dish that highlights the umami.

Spicy Spanish-style offal stew

A Spanish omelette rich in truffle flavor, finished with Manchego cheese.

Spanish-style Caesar salad made with two types of cheese from Spain. Cabra (goat), Manchego (sheep)

A salad made with Spanish ingredients such as prosciutto and cheese, combined with ikura and caviar, our original salad.

Using asparagus with a rare thickness found in Spain. It has a texture that melts in your mouth, full of moisture and flavor. One of our traditional signature dishes.

A cold soup made with seasonal fruits and vegetables. Enjoy the flavors of each season.

A soup originating from the Castilla region of Spain. 'Sopa' means 'soup' and 'ajo' means 'garlic'. It is finished lightly with beaten eggs.

Literally meaning 'mountain ham', Jamon Serrano is said to be one of the three great hams in the world, alongside prosciutto and Jinhua ham. It has a rich, concentrated flavor and a perfect amount of saltiness that is exquisite.

A platter of raw ham and two types of salami.

A comparison of two types of cured ham.

Tokyo-raised rare and refined high-quality wagyu known as 'Tokyo Beef.' We have prepared a special prosciutto made from its elegant flavor, along with the renowned Spanish prosciutto, Jamón Serrano, and Jamón Ibérico. It pairs well with sherry, white wine, and cava.

Iberico ham from black pigs raised on a diet of almonds. It is characterized by its melt-in-your-mouth quality fat.

The most recommended ajillo at Bidoro. A simple yet popular signature dish crafted by a skilled chef.

A platter of Iberico pork salsiccia and Iberico chorizo. The rich flavors and juiciness of the two different types spread in your mouth. Perfect as a companion for drinks!!

Tender octopus legs finished in a pressure cooker, grilled with herbs. Sautéed means roasted to a fragrant crisp. The sautéed octopus is served with a sauce made from a slightly spicy original spice blend and olive oil.

A dish made with seasonal fresh fish, cooked with a crispy skin and tender flesh. Asado is a Spanish cooking method that roasts the outside to a fragrant crisp while keeping the inside tender. Please enjoy it with the green sauce [Mojo Verde], which harmonizes the acidity of sherry vinegar and the flavor of arugula.

A traditional Catalan dish called Salsuela. It is a rich Spanish-style tomato stew that layers flavors by slowly simmering a generous amount of seafood. This dish features seasonal fresh fish, two types of shrimp, squid, and three varieties of shellfish, creating a fragrant plate. It is highly recommended for those who want to enjoy seafood.

A rare cut that can only be taken in small quantities from one Iberico pig, the marbled meat secret and the classic cut loin, a mixed grill of two different cuts. Served with balsamic sauce and a fragrant white romesco sauce made with apple, shallots, and nuts. Enjoy a variety of flavor combinations on one plate.

We slowly simmered domestic beef cheeks in red wine at low temperatures for a long time, resulting in a tender finish. Enjoy it paired with medium or full-bodied red wine.

The outside is fragrant, and the Ezo deer loin from Hokkaido is slowly grilled to perfection. The deer meat loin has no strong flavor, allowing you to enjoy the umami and sweetness of the red meat. A cream sauce harmonized with the flavors of four types of mushrooms enhances the deliciousness of the deer meat.

Kumamoto-produced Kurobuta beef with high-quality fat that melts on the tongue and rich red meat flavor that spreads in the mouth. Only the beautifully marbled ribeye with fine and tender meat texture is used. Served with a carefully crafted homemade sangria sauce.

A dessert beloved in northern Spain. The apples are slowly baked with a touch of liqueur for flavor. Enjoy it with ice cream.

Torrija is a traditional sweet that is loved as a Spanish-style French toast. It has been crafted into a high-quality dessert that blends warmth and cold with ice cream, nuts, and more.

A popular Spanish baked good, almond tart. The dough is made with almonds and dried fruits, combined with seasonal fruits. Please enjoy it with cream cheese.

Two types of cakes: a classic chocolate cake made with couverture chocolate and a chocolate terrine. The moist chocolate and smooth terrine melt in your mouth.

Crema Catalana is a traditional 'custard cream' from the Catalonia region. It is elegantly and beautifully served in a glass with seasonal sorbet. The rich and creamy custard is finished in a VIDRIO style with refreshing sorbet.

The aroma of caramelization and the melting texture spread throughout the mouth, along with the rich flavor of cheese.