Bistro Sakaba
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A bistro bar with a homey atmosphere
Évaluation
Japan Évaluations des utilisateurs3.14(2 avis)Avis
Menu
This is a special course featuring a selection of SAKABA's popular menus. Minimum order of 2 persons.
Grilled to perfection with skilled experience. A popular menu with overwhelming cost performance. Mainly lean meat, so it's very healthy.
Assortment of Gorgonzola Blancmange, Prosciutto, Pate de Campagne, Ratatouille, and Fresh Oysters - a popular menu item featuring five items
A specialty of SAKABA that has impressed many food connoisseurs. You will be surprised by the compatibility of Japanese-style dashi and Gorgonzola.
Fresh fish served in carpaccio style!
High-quality and exquisite horse tenderloin carpaccio responsibly sourced by a chef from Kumamoto Prefecture, dressed with a soy sauce-based dressing
Colorful and diverse salad with a variety of ingredients
Assortment of Gorgonzola blancmange, prosciutto, pate de campagne, ratatouille, and fresh oysters. A popular menu item featuring five items.
Authentic dough made with buckwheat flour. Filled with prosciutto and egg.
This combination is delicious. Also great as a palate cleanser.
French fries tossed with anchovies, a addictive menu item.
Fritto made with seasonal ingredients that change with the time of year. This month's special is 'Fritto with Shirako and Vegetables'.
A stew of pork and beans in tomato sauce. It has a simple and hearty flavor.
A soup made with plenty of seafood. Please enjoy the seafood to your heart's content.
A French bistro classic with a crispy exterior and moist interior
Fluffy egg omelette. We have prepared various surprises for each season for you to enjoy.
Grilled to perfection with skilled experience. A popular menu with overwhelming cost performance. Mainly lean meat, so it is very healthy.
Slowly cooked until tender. Enjoy with a rich sauce made by simmering plenty of red wine.
Simply grilled with salt, pepper, and olive oil.
A must-have next to your meal.
Prices may vary depending on the ingredients sourced.
Made with authentic Pecorino cheese only, this is a true classic without the use of heavy cream! Enjoy within 10 minutes.
Choose from fish pasta bianco or rosso with white fish, squid, clams, and shrimp
Completely the chef's whimsical fried rice, who knows what will be made... Please look forward to it.
Moist and rich! Goes well with wine too⁉
Ice cream with a rich creme brulee flavor
Adult chocolate with a hint of bourbon mixed in
You can choose from about three types at all times. [One example] * The content is changed at a pace of about once a week. (Australia) Lollimar Semillon Chardonnay \770 (France) Macon-Villages Joseph Drouhin \990 (New Zealand) Marlborough Sauvignon Blanc Summerhouse \1100
You can choose from about 3 types at all times. [One example] * The content is changed at a pace of about once a week. (Australia) De Bortoli Shiraz Cabernet \770 (Italy) Sicily Lignum Vitae Flappart Shiraz \1100 (France) Burgundy Cote de Beaune Domaine Four Bass \1210
We have created a bistro-style sour using seasonal fruits and a sparkling wine that complements them well. [Fruit examples] August 2022: white peach, watermelon, pear, passion fruit, pineapple, Florida grapefruit
A drink made by mixing Scotch Dewar's with herbal tea such as lemongrass, lemon balm, and mint, easy to pair with meals
Plenty of fresh lime and spearmint. The rum used is Havana Club 3 years.
This is a special course featuring a selection of SAKABA's popular menus. Minimum order of 2 persons.
Grilled to perfection with skilled experience. This popular menu item offers overwhelming cost performance. With a focus on lean meat, it is very healthy.
Gorgonzola Blancmange / Prosciutto / Country Pâté / Ratatouille / Fresh Oysters - A selection of five popular items from our menu
A specialty of SAKABA that has impressed many food enthusiasts. You'll be surprised by the compatibility of Japanese dashi and Gorgonzola.
Fresh fish served in a carpaccio style!
High-quality and exquisite horse tenderloin carpaccio, responsibly sourced by a chef from Kumamoto Prefecture, served with a soy sauce-based dressing.
A colorful and diverse variety of salad
Gorgonzola Blancmange / Prosciutto / Country Pâté / Ratatouille / Fresh Oysters - A selection of five popular items from our menu
Authentic dough made with buckwheat flour. Wrapped with prosciutto and egg.
This combination is delicious. It's also a nice side dish.
A highly addictive dish of French fries coated with anchovies.
Fritters made with seasonal ingredients that change with the time of year. This month features 'Fritters of Cod Milt and Vegetables.'
A tomato stew with pork and beans. The rustic flavor seeps in.
A soup made abundantly with seafood. Enjoy the seafood to your heart's content.
A classic French bistro dish with a crispy exterior and moist interior.
Fluffy egg omelette. We have various seasonal twists to make it enjoyable.
Cooked to perfection with skilled experience. This is a popular menu item with overwhelming cost performance. It is primarily lean meat, making it very healthy.
Simmered until tender and falling apart. Enjoy with a sauce made from plenty of red wine that has been reduced.
Simply grilled with salt, pepper, and olive oil.
Definitely alongside your dishes.
The price may vary slightly depending on the procurement.
Authentic dish made with only genuine Pecorino cheese, no heavy cream! Enjoy within 10 minutes.
Please choose from seafood pasta bianco or rosso with white fish, squid, clams, and shrimp.
This is a completely whimsical fried rice by the chef. Who knows what will be made... Get excited!
Moist and rich! Can be paired with wine too!?
Ice cream that is a rich version of crème brûlée
A subtly bourbon-infused adult chocolate
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