Soma Ri
そま莉 / Somari
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A hidden kaiseki restaurant to enjoy fresh Kumamoto horse meat
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Évaluation
Japan Évaluations des utilisateurs3.57(2 avis)Avis
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Menu
Two types of horse meat are served with today's recommendation. Please select other dishes from the a la carte menu on the day.
A course with a limited number of items, making it easy to add your favorite items from the a la carte menu. Shabu-shabu meat is prepared from shoulder loin which has relatively less fat. Appetizer. Fresh fish sashimi. Nimono (or grilled dish). Cherry meat shabu shabu shabu. Homemade soba noodles Homemade sweet
This kaiseki course includes fish and seasonal vegetable dishes in addition to horse meat. The shabu-shabu meat is a combination of two types of cherry meat recommended for the day. Appetizer. Appetizer assortment. Fresh fish sashimi. Three horse sashimi. Seasonal simmered dish (or grilled dish). Top marbled cherry meat shabu shabu shabu. Homemade soba noodles Homemade sweet
This is a sumptuous course that is made into a meat kappo (Japanese cooking) style by lavishly including cherry blossom meat in a Japanese kaiseki dish. Shabu-shabu is prepared with a combination of two types of cherry meat: top grade marbled horse meat sashimi and red meat. Appetizer: Seasonal dish Appetizer: Assorted seasonal appetizers Oryogi: Cherry blossom sushi Assorted three kinds of horse sashimi A la carte: Roast horse Strong appetizer - cherry meat and seasonal delicacies Deep-fried horse meat fillet cutlet one-pot dish - shabushabu shabu shabu with the finest marbled cherry blossom meat Finish: Homemade buckwheat noodles Sweet Home-made sweet
You can enjoy two different tastes: shabu-shabu with the precious and superbly marbled cherry blossom meat, and lean cherry blossom meat. This fresh horse meat can be served as sashimi. When quickly dipped into the broth, the fat melts away and a superb flavor spreads out. We will prepare enough for the number of guests. Other dishes can be selected from the a la carte menu. Reservations must be made for a single nabe dish. Other dishes can be ordered separately from the a la carte menu on the day of the event. 500 yen will be charged as a table charge.
As a measure to prevent infection, we have reduced the number of seats by almost half compared to usual. In order to accommodate as many customers as possible, we have set up a limited 2-hour course from 5:00 to 7:00 p.m, We have set up a limited 2-hour course from 5:00 to 7:00 p.m. You can enjoy Somari's popular luxury menu at a very reasonable price.
This private room plan allows you to enjoy your time with your friends in a private room to your heart's content without worrying about your surroundings. Reservations can only be made by phone.
This horse kappo course is recommended for those who want to enjoy cherry meat to their heart's content. Only this course includes the popular horse meat skewers and horse meat fillet cutlets. Many customers are highly satisfied with this course. The main course is, of course, sakura meat shabu shabu. Please enjoy a luxurious time while savoring the full flavor and tenderness of the meat. We also accept additional orders for any individual dishes that you may be interested in.
This course is recommended for those who wish to enjoy both sakura meat and the bounty of the season. In addition to our specialty horse sashimi and sakura meat shabu shabu shabu, we also incorporate seasonal fish. Enjoy the rich flavors of natural seafood and seasonal vegetables, as well as the unique charm of Somari's sakura meat. This popular course allows you to enjoy a wide range of ingredients in a well-balanced manner.
This course includes many popular local dishes of Kumamoto. This course includes horse sashimi, spicy lotus root, and other local dishes of Kumamoto.
This is a special program for the popular Year of the Noon! We have added dishes in response to customer requests. This plan is designed for you to enjoy in a private room in the annex without worrying about your surroundings. The set includes popular horse sashimi + 3 appetizers + horse shabu with 3 kinds of meat. Beverages can be enjoyed freely from the bar counter. Additional meat, etc. can be ordered separately. *Beverages: Bottled beer (Ichiban Shibori), whiskey (Kaku, Dewars, Jack Daniels, etc.) Shochu (Akaurabbit, Diame, Shiro, etc.), Umeshu (plum wine), Sake (Kumamoto's Junmai-shu, etc.), Oolong tea, Soda
Fresh Sakura meat delivered directly from Kumamoto. The lean meat has a deep richness, and the flavor expands with each bite, while the marbled meat has a melt-in-your-mouth texture, spreading umami in your mouth. Selected by a trusted butcher with a keen eye for quality, this meat is sourced reliably from Kumamoto, using rare cuts. Enjoy a luxurious shabu shabu with plenty of fragrant green onions.
The season when the blessings of the mountains awaken—enjoy the richly aromatic mountain vegetables and the flavorful boar meat in a luxurious shabu-shabu. The wild boar meat is selected from high-quality sources. Paired with seasonal mountain vegetables carefully picked from the spring mountains, the slight bitterness and aroma enhance the robust flavor of the boar. Experience this deep and rich taste that is unique to this season. Please enjoy this spring delicacy that warms you from the core of your body.
A platter of tender red meat fillet, rare cuts of mane, and fatty meat.
Please enjoy fresh horse meat liver sashimi with garlic, ginger, and sesame oil.
A luxurious assortment of sushi, gunkan, and sakura meat toro-taku made with horse meat.
This is Somari's homemade spicy lotus root. It is made after receiving your order, so you can enjoy it freshly fried.
The photo shows a platter of Hiougi clam and Kawahagi, directly shipped from Amakusa.
In summer, you can enjoy a course of live softshell turtle directly shipped from Amakusa (reservation required).
When good items such as rockfish, ribbonfish, Spanish mackerel, red snapper, and scorpionfish are available, they are shipped directly.
Luxuriously prepared sashimi using tiger pufferfish sourced from a pufferfish specialty store
One cup of sake
One cup of sake
伊藤初美
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