소마리
そま莉 / Somari
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
구마모토 직송 말고기를 즐기는 숨겨진 가정식 레스토랑
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오늘의 추천 말고기 모둠 요리 그 외의 요리는 당일 단품 메뉴에서 선택해 주십시오.
단품으로 주문할 수 있는 코스이며, 단품에서 원하는 것을 추가하기 쉬운 코스입니다. 샤브샤브의 고기는 비교적 기름기가 적은 어깨살을 준비합니다. 메뉴: 전채요리. 생선회. 조림(또는 구이). 사쿠라 고기 샤브샤브. 마무리 수제 소바. 수제 단맛
말고기 외에 생선 요리와 제철 야채 요리를 포함한 가이세키 코스. 샤브샤브 고기는 당일 추천하는 3종류의 벚꽃 고기를 모듬으로 제공한다. 메뉴 : 전채요리. 전채 모둠. 생선구이. 말고기 3점 모둠. 제철 조림(또는 구이). 최고급 차돌박이 샤브샤브샤브. 마무리 수제 소바. 수제 단맛
일본식 가이세키에 사쿠라 고기를 아낌없이 넣어 고기 요리로 만든 고급스러운 코스입니다. 샤브샤브는 최상급 마블링의 마블링 말고기 샤브샤브와 붉은색과 흰색의 벚꽃 고기를 모듬으로 준비한다. 메뉴 : 전채 제철 일품요리 전채 제철 전채 모둠 오링기 사쿠라 고기 초밥 말고기 삼합 모둠 일품 로스트 호스 안주 벚꽃 고기와 제철 일품요리 튀김 말고기 한입 안심 커틀릿 전골 극상 마블링이 있는 사쿠라 고기 샤부샤부 마무리 수제 소바 단맛 수제 단맛
귀한 최상급 차돌박이 샤브샤브와 살코기 차돌박이 샤브샤브의 두 가지 맛을 즐길 수 있다. 신선한 말고기를 회로 먹을 수 있는 신선한 말고기입니다. 육수에 살짝 담그면 기름이 부드럽게 녹아내려 최고의 맛을 느낄 수 있습니다. 인원수만큼 준비해 드립니다. 다른 요리는 단품으로 당일 손님이 선택하실 수 있습니다. 전골 단품 예약입니다. 다른 요리는 당일 메뉴에서 원하는 일품요리를 별도로 주문하실 경우 테이블차지 비용으로 500엔이 추가됩니다.
As a measure to prevent infection, we have reduced the number of seats by almost half compared to usual. In order to accommodate as many customers as possible, we have set up a limited 2-hour course from 5:00 to 7:00 p.m, We have set up a limited 2-hour course from 5:00 to 7:00 p.m. You can enjoy Somari's popular luxury menu at a very reasonable price.
This private room plan allows you to enjoy your time with your friends in a private room to your heart's content without worrying about your surroundings. Reservations can only be made by phone.
This horse kappo course is recommended for those who want to enjoy cherry meat to their heart's content. Only this course includes the popular horse meat skewers and horse meat fillet cutlets. Many customers are highly satisfied with this course. The main course is, of course, sakura meat shabu shabu. Please enjoy a luxurious time while savoring the full flavor and tenderness of the meat. We also accept additional orders for any individual dishes that you may be interested in.
This course is recommended for those who wish to enjoy both sakura meat and the bounty of the season. In addition to our specialty horse sashimi and sakura meat shabu shabu shabu, we also incorporate seasonal fish. Enjoy the rich flavors of natural seafood and seasonal vegetables, as well as the unique charm of Somari's sakura meat. This popular course allows you to enjoy a wide range of ingredients in a well-balanced manner.
This course includes many popular local dishes of Kumamoto. This course includes horse sashimi, spicy lotus root, and other local dishes of Kumamoto.
This is a special program for the popular Year of the Noon! We have added dishes in response to customer requests. This plan is designed for you to enjoy in a private room in the annex without worrying about your surroundings. The set includes popular horse sashimi + 3 appetizers + horse shabu with 3 kinds of meat. Beverages can be enjoyed freely from the bar counter. Additional meat, etc. can be ordered separately. *Beverages: Bottled beer (Ichiban Shibori), whiskey (Kaku, Dewars, Jack Daniels, etc.) Shochu (Akaurabbit, Diame, Shiro, etc.), Umeshu (plum wine), Sake (Kumamoto's Junmai-shu, etc.), Oolong tea, Soda
Fresh Sakura meat delivered directly from Kumamoto. The lean meat has a deep richness, and the flavor expands with each bite, while the marbled meat has a melt-in-your-mouth texture, spreading umami in your mouth. Selected by a trusted butcher with a keen eye for quality, this meat is sourced reliably from Kumamoto, using rare cuts. Enjoy a luxurious shabu shabu with plenty of fragrant green onions.
The season when the blessings of the mountains awaken—enjoy the richly aromatic mountain vegetables and the flavorful boar meat in a luxurious shabu-shabu. The wild boar meat is selected from high-quality sources. Paired with seasonal mountain vegetables carefully picked from the spring mountains, the slight bitterness and aroma enhance the robust flavor of the boar. Experience this deep and rich taste that is unique to this season. Please enjoy this spring delicacy that warms you from the core of your body.
A platter of tender red meat fillet, rare cuts of mane, and fatty meat.
Please enjoy fresh horse meat liver sashimi with garlic, ginger, and sesame oil.
A luxurious assortment of sushi, gunkan, and sakura meat toro-taku made with horse meat.
This is Somari's homemade spicy lotus root. It is made after receiving your order, so you can enjoy it freshly fried.
The photo shows a platter of Hiougi clam and Kawahagi, directly shipped from Amakusa.
In summer, you can enjoy a course of live softshell turtle directly shipped from Amakusa (reservation required).
When good items such as rockfish, ribbonfish, Spanish mackerel, red snapper, and scorpionfish are available, they are shipped directly.
Luxuriously prepared sashimi using tiger pufferfish sourced from a pufferfish specialty store
One cup of sake
One cup of sake
伊藤初美
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