Edogawa Shinsaibashi Parco

The eel is opened from the back, the head is cut off, and it is sliced into two pieces. It is then skewered, grilled, and steamed to remove excess fat before the final grilling. The eel, prepared with the seasoned technique known as 'Three Years of Skewering, Eight Years of Splitting, a Lifetime of Grilling,' is characterized by its removal of excess fat, resulting in a plump and very tender texture.

Founded in Kyoto in 1952, we have been preserving our original sauce for 70 years as of 2022, continuously adding to our carefully crafted sauce since the beginning.

We use 100% domestically sourced eel from Edogawa and serve freshly grilled eel. We also pay attention to the ambiance and service, allowing you to enjoy the craftsmanship in a relaxed setting. *Please note that the source of the eel may vary depending on the situation to provide higher quality eel.

Each grain of fluffy, sweet rice pairs perfectly with the savory aroma of the eel from Edogawa and the deep flavor of the original sauce, creating a wonderful harmony.

■ Mini Unagi Jyu (1/2 grilled eel) ■ Assorted basket (eel jelly, uzaku, summer simmered dish, 1 type of sashimi) ■ Summer vegetable tempura ■ Soup ■ Pickles

■ Mini Ohitsu Mabu Shi (1/2 grilled eel) ■ Assorted basket (eel jelly, uzaku, summer simmered dish, 1 type of sashimi) ■ Summer vegetable tempura ■ Soup ■ Pickles

Eel Bowl (1 grilled eel) Steamed Egg Custard Eel Liver Soup Pickles

Grilled eel (half body), soup, pickles

■ Grilled eel (3/4 tail) ■ Soup ■ Pickles

■ Grilled eel (1 piece) ■ Liver soup ■ Pickles

■ Grilled eel (1 whole + 1/4) ■ Liver soup ■ Pickles

Grilled eel (1 whole + 1/2), liver soup, pickles

The contents may vary depending on the season.

The contents may vary depending on the season.

■Ohitsumabushi■Condiments (chopped seaweed, green onion, wasabi, rice crackers)■Liver soup■Tea■Pickles

① First, enjoy it as is. Serve it in a tea bowl and savor the fluffy eel with rice. ② Add condiments. Mix together seaweed, green onions, and wasabi, and enjoy the pairing of eel and condiments. ③ Lightly as a tea rice. Top with rice crackers and enjoy until the end with 'suction tea' made by combining tea and broth.

Grilled eel (half body), assorted tempura, sashimi, chawanmushi, liver soup, rice, pickles

Grilled eel (1 piece), assorted tempura, sashimi, chawanmushi, liver soup, rice, pickles

Mini Unagi Jyu, Kobe Beef Sukiyaki, Two Types of Sashimi, Clear Soup, Pickles

Sashimi, Tempura, Seasonal Simmered Dish, Chawanmushi, Soup, Rice, Pickles

The image shows 2 pieces.

The eel is grilled with a secret sauce.

You can feel the umami of the eel itself. Please enjoy it with wasabi soy sauce or ponzu.

You can taste the umami of the eel itself. Please enjoy it with wasabi soy sauce or ponzu.