Niku Kaiseki Rinzan

Steamed egg custard (chawanmushi) Seasonal vegetable salad Tajima beef lean steak 150 g (+¥2,000 to change to sirloin, +¥3,000 to change to filet) Meal Dessert Course contents and prices may change depending on ingredient availability.

savory egg custard Seasonal vegetable salad Tajima beef lean steak 150g (+JPY2000 for sirloin, +JPY3000 for fillet) Meal Dessert Course menu and prices are subject to change depending on availability.

This is a lunch-only course. The content is completely up to the chef.

～Menu example Course menu and prices are subject to change depending on the availability of ingredients. *Course menu and prices are subject to change depending on the availability of ingredients. Tajima beef yukaye with caviar Bowl of rice topped with shrimp and fish cake Boned dish: Seasonal boned dish Deep-fried Tajima beef minced pork cutlet Steamed egg custard with Tajima beef cubes Grilled Tajima beef char-grilled over charcoal side dish: soaked seasonal vegetables rice cooked with crab, hachimanmaki, miso soup and pickled vegetables Sweetened seasonal fruits

Buten Special Course with All-You-Can-Drink (special set) Wine, Champagne, Yamazaki, Hakushu and other Japanese whiskies are included in the free flow (all-you-can-drink). This month's menu Tajima beef yukaye with caviar Zuwaigani-imo (snow crab) in a bowl Fired dish: Tajima beef and seasonal vegetables Deep-fried Chateaubriand cutlet sandwich Steamed egg custard with scallop Grilled dish: char-grilled Tajima beef side dish: soaked Chinese cabbage and yuzu Rice: Rare beef bowl or Tajima beef curry or both, miso soup and pickled vegetables Sweet & Snack: Season's special fruit Please note that the course menu is subject to change depending on the availability of ingredients.

The course content is completely up to you.