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鮨こうしろう

Name: 鮨 こうしろう
Address: 2-6-9 Otemachi, Naka Ward, Hiroshima City, Hiroshima Prefecture, Gravis Court Kamiyacho 1F, Hiroshima-shi Naka-ku, préfecture de Hiroshima, JP
Telephone: +819067479788
Price range: JPY 26 000
Rating: 3.63

3.63

（1avis）

JPY 26 000

Sushi

Hiroshima-shi Naka-ku, préfecture de Hiroshima, Japan

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message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 26 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Fukuromachià0.11 kmGare de Honndoorià0.21 kmGare de Chuudennmaeà0.36 km

Type de place

Table Salle privée

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

14 septembre à 11 octobre 2026

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28	29	30	10/1	2	3	4
5	6	7	8	9	10	11

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Fresh and Bold Flavors Await

Sushi Koushirou is a sushi restaurant where the chef, trained in Osaka, brings a fresh perspective to Hiroshima. The calm atmosphere in the dining area and the creatively crafted nigiri are its hallmarks. Seasonal dishes are prepared using methods that maximize the umami of the ingredients, allowing you to fully appreciate the flavors of the fresh seafood in the nigiri as well. As a new option for sushi in Hiroshima, each visit promises new discoveries.

Évaluation

3.63（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Avis

Misaki

@misaki-593731

Japon

2025年7月31日

4.4

When you sit at the counter, the calm atmosphere and polite manners are immediately conveyed. For the appetizer, I enjoyed steamed abalone with liver sauce, and the rich aroma of the sea made me smile. The chawanmushi (savory egg custard) was paired with sakura shrimp and firefly squid, creating a delightful layering of gentle umami flavors. The nigiri features rice that is finely adjusted for temperature and firmness, enhancing the sweetness of the toppings. Each piece, such as the squid enjoyed with lemon and sea salt or the lightly grilled fatty tuna, showcases creativity and keeps things interesting. Each bite leaves a memorable taste, and I believe this is a wonderful place to experience the new charm of sushi in Hiroshima.

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