Osteria Barva
オステリア バーヴァ / osteria Bava
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Ristorante italiano che ha aumentato il suo fascino con il trasferimento e il rinnovo
Punti consigliati
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Recommended for dinners with loved ones and special gatherings! Among the many kinds of prawns, large, firm, flavorful, and aromatic lobster is valued in Western cuisine and treated as a luxury ingredient. We offer lobster sautéed to take full advantage of its ingredients! The chef's specialties are also included in this course.
A must-see for organizers! This is a course that allows you to enjoy our popular menus all at once and is sure to be a hit with your guests! In addition to our popular dishes such as "Seared Sea Urchin Cream Risotto" and "Superb Roast Beef of Biratori Wagyu Beef", we also offer Milanese Pizza with thin dough, ahi jio of shrimp served hot, and much more! This is the perfect place for a large party, as well as for anniversaries and birthdays for couples! You won't regret it!
A must-see for organizers who want to surprise their guests! The bouillabaisse filled with seafood that you must see and try at least once! The main dish is a lavish bouillabaisse filled with seafood and oven-baked to perfection! We also offer our most popular menu item, Seared Sea Urchin Cream Risotto, and Roast Beef with Viratori Wagyu Beef! This is the most popular and satisfying course!
This is a must-see for the organizer! This course is perfect for banquets where many guests want to eat both seafood and meat! Seafood includes carpaccio using seasonal fish, white wine steamed various shellfish, and our most popular seared sea urchin cream risotto. For meat, you can enjoy both beef and pork at the same time with a platter of our best roast beef and roast pork using the highest grade of meat we are proud of! We hope you will try it for yourself!
This plan is highly recommended for both tourists and Hokkaido residents! Among all kinds of prawns, lobster is one of the most prized ingredients in Western cuisine. We serve a delicious bouillabaisse made with all the lobster, which is a high-class ingredient! This plan also includes a main course of bistecca, a slow-cooked dish of Hiratori wagyu beef. This is our chef's specialty course, filled with his specialties.
Sauteed seafood grilled on a teppan and served. The seafood, which is an indispensable part of our restaurant, is used in abundance to create a hearty dish! Not only is the flavor condensed, but the savory aroma of the seafood grilled on the teppan will surely whet your appetite! You can enjoy your meal with your friends and family. Other dishes include our popular No.1 seared sea urchin cream risotto, and our exquisite red wine braised Hokkaido chicken! This is a course that will leave you feeling nothing but satisfaction!
The fruity flavor reminiscent of apple and pear pairs perfectly with any dish. A refreshing lemon-like aftertaste cleanses the palate. [France] [Dry] [Uni Blanc]
A lightly sparkling wine with gentle bubbles, featuring aromas of cassis and a refreshing pine-like scent. It particularly showcases the fruitiness of blueberries, with a very well-balanced light tannin and crisp acidity. [Italy] [Red, Sweet] [Lambrusco Salamino/Lambrusco Marani]
Aromatic notes of sweet, ripe fruits and vanilla. Fine, high-quality bubbles spread, offering an elegant and sophisticated taste. [Italy] [Dry] [Chardonnay / Pinot Noir / Pinot Blanc]
This is an original sangria made by infusing the juice of oranges, grapefruits, kiwis, and lemons with the sweetness of honey and the flavor of cinnamon.
We offer a higher quality glass of wine.
The content changes depending on the owner's mood. We will provide a wine that pursues the limits of affordability and deliciousness.
An elegant Pinot Noir produced in Auvergne, which has a temperature difference between day and night similar to Burgundy. Pairs well with meat dishes. Grape variety (100% Pinot Noir) Light ★☆☆☆☆ Heavy
A harmonious balance of fruitiness, acidity, and tannins at a high level. A careful and refined taste. Grape varieties (Merlot/Shiraz/Petit Verdot) Light ☆☆☆★☆ Heavy
We offer a higher quality glass of wine. From 680 yen.
The content changes based on the owner's mood! We pursue affordable and delicious wine!
As the name 'Leapfrau Milk' suggests, it has a natural sweetness and a mild texture. It pairs well with dessert after a meal. Grape varieties (Müller-Thurgau + Silvaner) Sweet ★☆☆☆☆ Dry
Perfectly pairs with seafood! Rich aroma of tropical fruits and refreshing mineral grape variety (Vermentino) Sweet ☆☆☆★☆ Dry
Rich and full-bodied fruit flavor, juicy and voluminous, with refined and fine-grained tannins.
Rich aromas of cocoa, cassis, and apricot compote, with acidity and sweetness beautifully blending together, allowing you to enjoy smooth tannins.
Fermented with natural yeast. The name Vin Nu means 'bare wine with almost nothing added.'
Green apple and green banana, fresh and tropical aroma, fruity with a smooth mouthfeel
Blood Orange Juice + Sparkling Wine
A flavored wine primarily made from white wine, blended with herbs and spices. (ROSSO) Characterized by bitterness, sweetness, and aroma. (DRY) A dry wine with a rich white wine base and citrus notes, with a strong essence of grapes.
A 100% malt beer released exclusively in Hokkaido! Its well-balanced flavor pairs well with any dish, and its moderate richness is delicious!
This is a super premium beer that features a sharp and deep bitterness, as well as a splendid aroma, made exclusively with fine aroma hops from the world-renowned Czech Zatec region.
The body is light with a smooth finish, and its crisp flavor pairs well with pasta.
It has a moderate hop and grain-like sweet flavor, characterized by a mild bitterness.
Rich flavor created by premium roasted malt. A lingering richness and deliciousness that can only be experienced with dark beer, continuing even when sipped slowly.
Zero alcohol and zero calories! Yet it offers a satisfying drinking experience with a refreshing and crisp taste that is excellent! Customers arriving by car can enjoy this with peace of mind.
Aperol, Campari, Amaretto, Ginger, etc.
Italian Lemonade - Operator - Kir etc
Shandy Gaff - Red Eye
A type of brandy made from the fermented pomace of grapes, a specialty of Italy. It has nuances of raspberry, with aromas of ripe fruits that develop over time, offering a distinct character that is enjoyable after a meal.
This wine is made from apples and includes apple brandy, and it is partially aged slowly in brandy barrels. It features a mellow sweetness and a deep, lingering flavor.
Extracted using the historic Chimbali espresso machine from Italy. The beans are Italian roast roasted specifically for espresso. Double 500 yen
A blend of beans from Brazil and Colombia. A well-balanced flavor with moderate acidity, bitterness, and richness. Hot or iced.
High-quality espresso is poured with finely textured, sweet steamed milk. Hot or iced.
Soft water with a hardness of 22.1, rare even in Europe, from Italy. It has a soft mouthfeel and is very easy to drink. Soft water maximizes the umami of the ingredients.
Hot or Iced
99% repeat rate! This is our most popular signature dish! Its deliciousness is such that not only locals but also customers from various places in the region and even from outside the region come back for more! Please be sure to try our luxurious risotto made with fresh sea urchin at least once!
A proud pasta dish loaded with sea urchin, made possible by our specialty sea urchin restaurant.
A luxurious mousse with sea urchin baked in a shrimp cream sauce
Instantly smoked snapper seasoned to perfection! Topped with fresh sea urchin for even more deliciousness!
A very popular menu item following the grilled sea urchin cream risotto! The richness of the sea urchin and the flavor of garlic, combined with the texture of the turban shell and bread, is irresistible! It's great as a starter or as a companion to drinks, making it a recommended item!
The highest A5 rank black-haired Wagyu from Biratori Town, located in the southwestern part of Hokkaido. We use cuts that have a good balance of lean meat and fat. Please enjoy our exquisite roast beef, carefully cooked over a long period to concentrate the flavor of the meat! 50g 1078 yen 100g 2156 yen
Impressive volume! Enjoy a plate of 10 appetizers, including our proud A5 Hiratori Wagyu roast beef.
Awarded the Gold Prize in the Japanese Natural Cheese category! This raclette is made using cheese from the cheese workshop 'Tomonokai' in Obihiro City. It has a mild aroma, is very easy to eat, and has a rich and deep flavor that makes you want to eat it again and again! Melt the hot, gooey raclette cheese over shrimp, bread, broccoli, and potatoes!
The fresh mozzarella cheese from Hokkaido pairs perfectly with the sweet and sour taste of the tomato.
The type of fish will change based on the day's catch.
Seasonal fruit jam enhances the rich liver pâté and pairs beautifully with wine.
A value platter featuring French Jambon Sec Savoie and Spanish Jamón Serrano
A luxurious ajillo with the rich flavors of 'oysters', 'shrimp', 'scallops', and 'squid'! Comes with 2 slices of baguette. Additional baguette slice available for 110 yen.
A dish concentrated with the essence of various shellfish such as oysters and clams!
Please enjoy the tenderly stewed tendon and the plump trippa with a baguette.
Shrimp and avocado tartare salad. Perfectly paired with white wine.
A refreshing salad with the gentle richness and sweetness of ricotta cheese and the refreshing acidity of grapefruit.
Made with creamy and fresh mozzarella!
This is a classic cheese pizza. It tastes different when you add honey.
The sauce is packed with the delicious flavor of crab.
A dish that stimulates the appetite with braised black pork and plenty of cheese!
Luxuriously made with fresh seafood and pasta. If you want to eat it with an oil base, go for Bianco!
Luxuriously made with fresh seafood and pasta. If you want to enjoy it with a tomato base, go for Rosso!
A luxurious steak made with the tender red meat cuts such as Ichibo from the highest A5 rank black-haired Wagyu, Biratori Wagyu, which boasts the best of Biratori Town located in the southwestern part of Hokkaido! [150g]
Spare ribs that are so tender they easily come off the bone, grilled to a crispy surface for a crunchy and juicy texture. Served with honey mustard sauce.
When it comes to Italian desserts
Changes with the seasons and the chef's whims!!
We offer a selection of cheeses from around the world from our specialty cheese shop, Caprino. A total of 10 varieties available. 3 cheese platter for 1628 yen including tax, 5 cheese platter for 2068 yen including tax.
Three types of olives / dried fruits / pickles / mixed nuts / today's snacks
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