Asturias Province,MichelinSelezionato,raccomandazione,20 Ristoranti

Ca' Suso, a Michelin-selected restaurant, offers contemporary Spanish cuisine with Asturian influences in an intimate, comfortable setting. Dishes such as lobster ravioli in shellfish broth and Asturian-style cheesecake highlight precise cooking and layered flavors. Attentive service and a well-regarded wine selection complete the experience.

Restaurante Alenda is a Michelin-selected restaurant offering contemporary cuisine built around thoughtful tasting menus and à la carte options. Dishes emphasize intense, well-defined flavors, careful presentation, and vegetables from the garden, with refined sauces. Service is attentive and engaging, with each course clearly explained, creating a welcoming, home-like atmosphere.

Casa Fermin è un ristorante selezionato dalla Guida Michelin che offre una raffinata cucina asturiana che fonde tradizione e sottile creatività. I piatti mettono in risalto ingredienti di alta qualità, spaziando da metodi classici di cottura di pesce e carne a preparazioni più inventive come ostriche marinate e maialino da latte confit. La spaziosa e confortevole sala da pranzo, allestita con tovaglie di lino, è completata da un servizio attento e ben informato, con particolare attenzione agli ospiti celiaci.

Abarike is a Michelin-selected restaurant in Gijón specializing in fresh fish and seafood with a pronounced taste of the sea. The simple, maritime-style dining room and open bar-kitchen create an intimate setting to watch dishes being prepared, while tasting menus showcase seasonal catch, often combining fish, shellfish, and seaweed. Attentive, knowledgeable staff provide detailed explanations and thoughtful wine recommendations.

Gloria Oviedo is a Michelin-selected restaurant offering refined takes on local Asturian cuisine in an elegant, culturally inspired setting. Diners highlight generous portions and deeply flavorful dishes such as rice with pitu caleya, red meats, and seasonal vegetables. The atmosphere remains calm and unhurried, while the professional staff provides attentive service. A considered wine list complements the kitchen’s balanced, well-prepared cooking.

Restaurante Gueyu Mar is a Michelin-selected restaurant known for its exceptional grilled seafood in a coastal setting. The kitchen focuses on pristine fish cooked over embers, highlighting natural flavor and texture, with specialties such as Rey fish. Attentive staff offer thoughtful guidance on an extensive wine list, creating a focused, product-driven dining experience.

La Huertona is a Michelin-selected restaurant in Ribadesella showcasing Asturian cuisine with a strong focus on pristine seafood and grilled meats. Diners highlight expertly prepared fish, lobster dishes, and seasonal specialties such as eels, often enjoyed in thoughtful tasting menus. A well-curated wine list and attentive, professional service complement the tranquil garden setting.

Casa Chuchu is a Michelin-selected restaurant in the Turón Valley offering a carefully crafted tasting menu rooted in Asturian flavors. Dishes such as the finely made ham croquette, delicate seafood preparations, and inventive puff pastry desserts highlight precise cooking and thoughtful composition. Guests describe an unhurried, welcoming atmosphere complemented by attentive, personable service and a varied wine list.

Gloria Gijon is a Michelin-selected restaurant serving contemporary Spanish cuisine with Asturian accents. The menu, including the Gloria tasting option, showcases delicate croquettes, inventive seafood, rice with poultry, and a refined take on fish and chips. Attentive service, complimentary olives with excellent oil, and a comfortable, modern dining room round out the experience.

El Pandora is a Michelin-selected restaurant offering modern interpretations of Asturian cuisine in the heart of Avilés. The kitchen highlights seafood and regional produce, with dishes such as warm lobster salad and delicately prepared fish showing careful technique and balanced flavor. The intimate dining room features well-spaced, neatly set tables, while attentive, considerate service contributes to an overall polished experience.

El Asador De Abel. Casa Farpón is a Michelin-selected restaurant known for its careful grilling and refined Asturian-inspired cooking, from hearty meats to seasonal fish and vegetables. A knowledgeable sommelier curates thoughtful cider and wine pairings, including sherries. The comfortable dining room, with its tranquil decor, and the attentive, well-coordinated service create a relaxed, confident dining experience.

Cocina Cabal, a Michelin-selected restaurant, offers refined Asturian cuisine with a contemporary touch, from seafood specialties to slow-roasted meats and regional stews. Guests highlight precise cooking, thoughtful recommendations, and an engaging wine selection. A pleasant terrace and garden add a relaxed, elegant backdrop to the dining experience.

Yume is a Michelin-selected restaurant offering creative, elegant cuisine in the striking setting of the Niemeyer Tower. Carefully composed tasting menus highlight local ingredients with thoughtful contrasts of flavor, aroma, and texture. Guests dine in an airy, uncluttered room with sweeping views over the estuary and city. Attentive staff guide diners through both the menu and wine pairings for a cohesive culinary experience.