Exquisite eel and dengaku enjoyed at the Toyokawa Inari Shrine
Soga no Ken is located in the town in front of the Toyokawa Inari Shrine, where you can enjoy local specialties such as eel and dengaku. The dengaku miso sauce made with red miso offers a traditional flavor passed down through generations, while the eel is grilled to perfection, featuring a crispy texture. The view of the approach to the shrine from inside the restaurant, along with attentive service, creates a pleasant dining experience.