Peach Parfait
I'll make love to you in the morning until 12:00
I went to this restaurant to meet my friend after work!
I'm so thankful that they serve morning dishes until 12:00am.
But it's limited to 14 servings a day. So we had to make a reservation.
Even though it's a morning meal, it's not like a morning meal!
Appetizer: Bean, sweet potato and edamame verrines
Soup : Cold soup of wax gourd and shrimp
Delicatessen : Carrot Rapé with Egg Cocotte
Main course : Taco rice
Dessert : coconut mousse
Wow, it's hard to believe it's a morning meal! (I love it!)
I will make love to you!
This quantity, this quality, and this drink + 500 yen!
It's only 500 yen!
It's seriously impossible! (I love you!
I love you! Lunch is not available.
I love ♬♬ peach parfait
Momo King (white peach) 1,400 yen
Yellow Peach (1,500 yen)
A few days ago, I saw on Instagram that they had just received a shipment of rare yellow peaches and that they were offering a limited quantity of them.
Momo KING (White Peach)
The peach is sweet and juicy, peach ice cream, peach mousse, peach jelly, and peaches all over the bottom of the parfait!
It was a really delicious parfait with peaches, peaches, peaches!
Yellow Peach
I had a few yellow peach parfaits last year, but none of them were very good and I didn't have a good image of their taste!
The ice cream and mousse were the same as the white peach parfait, but this parfait was packed with peaches all the way to the bottom, so I was able to enjoy the peaches until the very end.
I wish I was closer to this restaurant, I would go there everyday!
Thank you for the ♬♬!
#Peach parfait (white peach) 1400yen (yellow peach) 1500yen
#Peach parfait for 2 peaches? Or is it for 3 peaches?
#Serving time: Open to OK
#Reservations OK
Known as a cafe that provides a soothing experience in an elegant space enveloped in the calming warmth of wood, it offers guests a comfortable retreat. The meticulously crafted dishes and heartfelt service captivate many visitors. Particularly impressive are the beautifully presented plates and the homemade-style dishes that cherish the flavors of the ingredients, ensuring that everyone who visits can enjoy a truly satisfying experience.
È stata una bella commemorazione per la festa della mamma e l'anniversario di matrimonio! Grazie mille! Vorrei utilizzare di nuovo il servizio se ci sarà un'altra occasione.
A treasure trove of fresh blueberries and exquisite desserts
Blueberry Farm & Café Bellwood is an enticing spot known for its icy treats made with abundant fresh blueberries. The homemade rich syrup enhances the blueberry kakigori (shaved ice), allowing you to enjoy a deep fruit flavor that you won't find elsewhere. Another delightful aspect is the terrace seating, where you can relax with your beloved dog while savoring the sweets. The seasonal blueberry-inspired menu is definitely worth a visit.
Everything was delicious, beautifully presented, and especially easy to eat in bite-sized pieces, which made me very happy. Additionally, the timing of the service was perfect, allowing the meal to progress smoothly. The staff at the restaurant were also very courteous. I would definitely like to use this place again.
A restaurant famous for its flavorful handmade soba
Senri Juri Honten is a popular soba restaurant known for its delicate handmade soba. The thin yet robustly flavored soba harmonizes perfectly with the rich broth, offering an exquisite taste. Inside the restaurant, the tempura is also crispy and delicious, providing a comfortable dining experience with meticulous attention to detail.
A theme park where you can enjoy seasonal flavors and Japanese cuisine
Gamago Orange Park is a vast fruit-themed park where you can enjoy seasonal delights such as strawberry picking in spring and mandarin orange picking in winter. A large restaurant offering a variety of dishes is highly recommended. In particular, the clam rice cooked in a pot is carefully prepared one by one, and its rich flavor is well-received. It's a perfect place for families to enjoy different attractions with each visit.
A popular restaurant where you can enjoy a diverse izakaya menu
Rakusyuuka Horohoro Honjuku is an izakaya that captivates visitors with its wide-ranging menu. Dishes like sashimi, dashimaki, and skewers are all hearty and highly rated for their satisfaction. With a casual atmosphere, it's perfect for family gatherings and outings with friends.
The Okazaki Country Club Restaurant offers an appealing buffet that can be enjoyed even by those who don't play golf. The diverse selection of dishes in the buffet is sure to satisfy many guests. Notably, there are freshly baked breads and roast beef bowls among the abundant menu options, making it a family-friendly place to enjoy. The relaxed and unpretentious atmosphere is another great aspect, allowing anyone to drop by easily.
The calm atmosphere of the renovated traditional house is enjoyable, even though it is a bit hard to find. The thin soba noodles are perfectly chilled, and the dipping sauce is light and goes down smoothly. The grated daikon is mildly spicy, and when combined with wasabi, it enhances the flavor. There are tempura mainly featuring wild vegetables and a variety of colorful vegetable tempura, each showcasing its unique taste. Grilled sweetfish is also available, and you can enjoy it from head to tail without leaving anything behind. The staff are friendly and easy to talk to, making it a comfortable place to relax and spend time.
Savor Hokkaido's Fresh Sushi with Red Vinegar Rice
This sushi restaurant carefully prepares sushi with fresh ingredients from Hokkaido, using red vinegar rice. Located on the first floor of Mitsui Outlet Park Okazaki, it features a touch panel ordering system and attentive service from a diverse staff, making it easy to stop by during shopping. The menu offers a variety of daily recommended nigiri and rolls, with the fragrant red vinegar enhancing the flavor of the fish. It's the perfect spot for those looking to enjoy authentic Hokkaido flavors at the outlet.
The first small plate featured a rolled omelet and kazunoko, and I was excited by the delicious flavors. The vinegared dish was refreshing and enhanced the quality of the sashimi, while the tempura had a light batter and the shrimp inside was cooked just right. The clear soup with tuna dumplings and pufferfish was fragrant, and the chawanmushi was fluffy even with the chicken, which impressed me. After enjoying a platter of sashimi, the nigiri began with red vinegar rice, and I eagerly ate medium fatty tuna, lean tuna, flounder, engawa, horse mackerel, and salmon. Ikura and sea urchin, as well as negitoro rolls, were served, and the flow ending with red miso soup was pleasant. Additionally, I was able to enjoy almond tofu, and I could relax in a calm space with counter and table seating, as well as private rooms on the second floor.