Yakitori House Minoji Sakae is an appealing restaurant known for its convenient access and vibrant atmosphere. It uses carefully sourced, high-quality ingredients, and the friendly service from the staff provides a pleasant experience. With highly satisfying food and drinks, it's a must-visit spot that will make you want to return again and again.
When you sit at the counter, you can see the skilled hands of the fish preparer, and their serious technique is exciting. The sashimi is fresh and lively, and you can enjoy delicious vinegared mackerel and tuna as well. The Sakura-jima chicken is cooked just right, leaving a lasting impression of tenderness and aroma. The agedashi tofu is infused with dashi, and the harmony with the fried tuna is pleasant. Each dish, from chawanmushi to grilled fish and shrimp shumai, conveys the craftsmanship, allowing you to feel the quality of freshly made food. It's also fun to choose from the recommended dishes displayed, and the combination of prosciutto and cream cheese with smoked daikon is an excellent match.
A cozy restaurant showcasing exquisite tempura skills
Tasuke is a charming establishment with a local atmosphere that highlights exceptional tempura techniques. The tempura, especially fried with a thin and crispy batter, is not greasy and can be enjoyed repeatedly. Additionally, the friendly conversations between regulars seated at the counter and the owner provide a homely warmth to visitors. With its pleasant ambiance and outstanding fried dishes, Tasuke is a place you'll want to revisit after your first visit.
Robata Ichimonji is a seafood izakaya located in Kiyosu City, Aichi Prefecture, known for its fresh seafood and luxurious boat platters. The calm interior provides a relaxing atmosphere. Dishes like grilled crab miso and shrimp wrapped in pork are just a few of the exquisite creations by the chef that captivate visitors. It's a recommended spot that can be enjoyed in a variety of settings.
I enjoyed the delivered catered bento. It looks vibrant, and there are plenty of side dishes in one box. It includes simmered dishes, rolled omelet, tempura, and grilled items, all of which have distinct flavors. The shrimp is plump, and the tempura pairs well with matcha salt. The clear soup is warm and fragrant, and the autumn leaves-shaped wheat gluten conveys a sense of the season. The grilled mackerel with Saikyo miso, cutlet, and spring rolls are easy to eat, and the shape of the rice and the use of shirasu pepper are delightful and satisfying.
A renowned Indian curry restaurant infused with the essence of Nepal
Doban is a famous Indian curry restaurant that evokes the charm of Nepal. The naan, baked in a tandoor, has a crispy texture that pairs perfectly with the curry. Spicy Nepalese dishes are also offered, making it a great choice for those looking to immerse themselves in an exotic atmosphere.
A renowned food court spot for Nagoya-style takoyaki and okonomiyaki
Little Cook Nishibiwajima is a specialty shop for takoyaki and okonomiyaki located within a popular local food court. The takoyaki features Nagoya-style with cabbage, offering a perfect texture that is crispy on the outside and creamy on the inside. They also serve okonomiyaki and gohei mochi, making for a diverse menu that is appealing. This is a recommended spot for those seeking convenient and delicious takoyaki and okonomiyaki.
Sushi Katsu is located just a short walk from Meitetsu Nishibiwajima Station and is a Japanese restaurant cherished by the locals for its sushi and tonkatsu. You can enjoy approachable flavors of sushi and tonkatsu in a family-friendly atmosphere. The interior is compact yet comfortable, with a handwritten menu adding a warm touch.
A long-established restaurant offering heartwarming catered dishes
Located in Nishi Ward, Nagoya, "Hirome" is a long-standing establishment that provides catered bento boxes. The beautifully presented dishes, crafted with attention to detail, are loved by many. Each bento comes with a bowl, adding a thoughtful touch that makes dining hassle-free. With a homey atmosphere and attentive service, it promises a culinary experience that will make you want to return.
Teppen is a cozy izakaya-style restaurant where you can cook teppanyaki dishes, including okonomiyaki, by yourself. Relax in the tatami-style seating while enjoying a mix okonomiyaki and yakisoba made with generous portions of ingredients like pork, squid, and shrimp. A wide variety of side dishes are also available, making it a favorite among local regulars. Enjoy your meal at your own pace and take your time to unwind.
The interior of the renovated traditional house is retro and very clean. The couple runs the establishment, creating a warm atmosphere. During the day, the focus is on eel dishes, and I was impressed by the fluffy and fragrant hitsumabushi and unaju. In the evening, there are courses featuring fugu and seasonal kaiseki, showcasing a wide variety of dishes that surprised me. Every dish, including the thick omelet, grilled nodoguro, and eggplant gratin, was delicious, and I couldn't stop using my chopsticks. The proprietress and the head chef shared enjoyable stories about the local history, making it feel like dining at a relative's home.
Japan Valutazioni degli utenti3.02(1risultati)
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
