Taishu Sumibi Horumon Hitosuji Mokumoku Main Store is a restaurant with a 60-year history where you can enjoy exceptionally fresh horumon grilled over charcoal. The focus on the freshness of the horumon results in each dish being packed with sweetness and umami, surprising all who visit. The charm lies in the ability to fully savor the aroma of freshly grilled horumon in a comfortable atmosphere. The lively ambiance of the restaurant offers a fresh and delicious experience that captivates everyone who walks through the door.
Il ristorante Amiyaki-tei di Horikoshi è un ristorante di barbecue. È dotato di un vario bar delle bevande, un bar delle insalate, un bar della frutta e un bar dei dessert, offrendo molte idee per divertirsi da piccoli a grandi. Viene servita carne di alta qualità a un prezzo ragionevole, ed è sostenuto da una vasta gamma di clienti di diverse età. È il posto perfetto per trascorrere momenti piacevoli.
The interior that makes use of the warehouse is very stylish and creates a spacious atmosphere. The wooden tables and chairs provide a warm ambiance, allowing for a relaxed time. The pasta with chicken and mushrooms in yuzu pepper cream was aromatic, rich, and very satisfying. The bread was moist and flavorful. I also enjoyed the melt-in-your-mouth Chita pork stew curry and the colorful salad. The attentive service was pleasant, and the parking space in front of the store was convenient.
When you sit at the counter, you can see the skilled hands of the fish preparer, and their serious technique is exciting. The sashimi is fresh and lively, and you can enjoy delicious vinegared mackerel and tuna as well. The Sakura-jima chicken is cooked just right, leaving a lasting impression of tenderness and aroma. The agedashi tofu is infused with dashi, and the harmony with the fried tuna is pleasant. Each dish, from chawanmushi to grilled fish and shrimp shumai, conveys the craftsmanship, allowing you to feel the quality of freshly made food. It's also fun to choose from the recommended dishes displayed, and the combination of prosciutto and cream cheese with smoked daikon is an excellent match.
A cozy restaurant showcasing exquisite tempura skills
Tasuke is a charming establishment with a local atmosphere that highlights exceptional tempura techniques. The tempura, especially fried with a thin and crispy batter, is not greasy and can be enjoyed repeatedly. Additionally, the friendly conversations between regulars seated at the counter and the owner provide a homely warmth to visitors. With its pleasant ambiance and outstanding fried dishes, Tasuke is a place you'll want to revisit after your first visit.
Robata Ichimonji is a seafood izakaya located in Kiyosu City, Aichi Prefecture, known for its fresh seafood and luxurious boat platters. The calm interior provides a relaxing atmosphere. Dishes like grilled crab miso and shrimp wrapped in pork are just a few of the exquisite creations by the chef that captivate visitors. It's a recommended spot that can be enjoyed in a variety of settings.
A popular conveyor belt sushi restaurant for families
Sushiro Kiyosukojoten is a conveyor belt sushi chain known for its wide variety of toppings and high quality. In a casual atmosphere, anyone can easily enjoy delicious sushi. The sea urchin and selected seafood are particularly recommended, and a diverse menu is available.
A renowned food court spot for Nagoya-style takoyaki and okonomiyaki
Little Cook Nishibiwajima is a specialty shop for takoyaki and okonomiyaki located within a popular local food court. The takoyaki features Nagoya-style with cabbage, offering a perfect texture that is crispy on the outside and creamy on the inside. They also serve okonomiyaki and gohei mochi, making for a diverse menu that is appealing. This is a recommended spot for those seeking convenient and delicious takoyaki and okonomiyaki.
Sushi Katsu is located just a short walk from Meitetsu Nishibiwajima Station and is a Japanese restaurant cherished by the locals for its sushi and tonkatsu. You can enjoy approachable flavors of sushi and tonkatsu in a family-friendly atmosphere. The interior is compact yet comfortable, with a handwritten menu adding a warm touch.
Located in Kiyosu City, Aichi Prefecture, "Nakani" is a popular local diner where you can enjoy a diverse selection of lunch sets. The tender katsudon and richly flavored kishimen are sure to captivate visitors. The interior has a calm atmosphere, making it a great place to casually visit with friends or family, and the cold soba on hot days is particularly well-received. It's the perfect spot for those looking to leisurely enjoy local cuisine.
Teppen is a cozy izakaya-style restaurant where you can cook teppanyaki dishes, including okonomiyaki, by yourself. Relax in the tatami-style seating while enjoying a mix okonomiyaki and yakisoba made with generous portions of ingredients like pork, squid, and shrimp. A wide variety of side dishes are also available, making it a favorite among local regulars. Enjoy your meal at your own pace and take your time to unwind.
Ajinami is a charming restaurant known for its fresh seafood and warm Showa-era ambiance. Don't miss out on their exceptional fresh seafood dishes. You can enjoy generous lunch menus and dishes made with care. With many regular customers, the homely service is a highlight.
Japan Valutazioni degli utenti3.13(1risultati).jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
