We had planned to have an adults-only dinner, but my daughter and grandchildren decided to come, so we had to dine in a private room. I called the restaurant 5 times at 10 p.m. but could not get through. I was skeptical because the restaurant was not open, but I received an email at 10:30am saying that I had made a reservation, and when I checked with the restaurant, the reservation had been made! Maybe it was just a coincidence that I was free on a weekday, but it was easy to get a reservation!
A French restaurant that shines with a commitment to ingredients
Brasserie Cou is a wonderful French restaurant that showcases the beauty of ingredients and craftsmanship. From appetizers to desserts, every dish is visually stunning, allowing you to enjoy the exquisite balance of ingredients and cooking techniques. The fish dishes and the exceptional bread, in particular, offer unforgettable flavors and textures that unfold in your mouth. Additionally, you can enjoy a heartwarming dining experience in a cozy atmosphere with attentive service.
The interior, with a pleasant scent of wood, creates a very relaxing atmosphere. The lunch, themed around fermentation, changes daily, and today it featured moist roasted pork accompanied by rich koji mustard. The white rice cooked in a Vermicular pot has a good grain texture, and when paired with the sauce, it is irresistibly delicious. The vegetable-based soup gently highlights the sweetness of the ingredients and warms the body. The cheerful demeanor of the staff, combined with the flowing music, makes simply being at the table a joyful experience. I was thoroughly satisfied, naturally looking forward to the daily fish dishes and the colorful tapas.
The interior that makes you feel like you're on a voyage is very enjoyable. The cork curtains and ship-shaped plates show attention to detail. The moist roast beef and soft-boiled egg dishes, as well as the salt koji fried chicken, left a particularly strong impression. The seafood clay pot, dinosaur egg, and the fun fire display of the brûlée tower also add to the excitement. The staff, dressed according to the theme, are kind and make for a comfortable experience. It's conveniently located just a short walk from the station.
The pasta is very delicious, and every time I eat it, it brightens my mood. The rich carbonara has a spread of butter, cheese, and garlic aroma that makes it addictive. You can choose the amount and size of the pasta, so you can enjoy it according to your mood that day. The interior of the restaurant is harmoniously decorated with unique designs, making it very comfortable. There are also terrace seats where you can relax like in a café. Choosing from the many options on the menu is exciting, and I encounter new flavors every time.
Although it is somewhat distant from the station, you can relax in a quiet space. The interior has gentle lighting, allowing you to sit back and relax even if it's your first time at a bar. The drink menu is very diverse, and even my friend who is not fond of alcohol enjoyed it. The staff behind the counter are attentive and provide helpful advice, making it easy to find a drink that suits your taste. There are also light food options like pasta and omelets, which make it easy to keep enjoying your drinks. I appreciated the thoughtfulness of the staff who checked on the outside conditions as I was leaving, leaving a warm aftertaste.
It is close to the station, easy to find, and a quiet, relaxing space. The interior is clean and comfortable, and the unobtrusive service was pleasant. The tower of grilled chicken cooked to perfection has a juicy texture, and it pairs excellently with the sauce. The fresh sashimi platter, the oden soaked in broth, and the crispy tempura, along with the freshly made kamameshi, were all carefully prepared. There is a wide variety of drinks including sour cocktails, sake, shochu, and cocktails, making it a fun place for everyone to enjoy together. There are private rooms available, making it easy to accommodate both small and large groups, and I feel it is a restaurant that is suitable for everyday meals as well as small gatherings.
An authentic Chinese restaurant using high-quality ingredients
Kaikatei is a restaurant where you can enjoy authentic Chinese cuisine in a stylish and sophisticated atmosphere. The dishes highlight the crispness of chives and the crunchiness of fried chicken, featuring a gentle seasoning that appeals to Japanese palates. With a rich menu and a comfortable space, it's a wonderful place to savor genuine Chinese dishes.
A cozy dining experience with fresh yakitori and seafood
Located in the Tenpaku Ward of Ueda, Robata Dining Atsumaru is a comfortable restaurant where you can enjoy fresh Aichi chicken and locally sourced seafood. The menu features a wide variety of skewers and sashimi, with the recommended raw tsukune being a standout—crispy on the outside and fluffy on the inside, it's simply exquisite.
Misen Higashi Store is a popular Chinese restaurant in Nagoya known for its specialty, Taiwan ramen. The original spicy seasoning is a standout, attracting many repeat customers. In addition to Taiwan ramen, a variety of Chinese dishes are also available, guaranteeing that once you visit, you'll be captivated by its charm.
Both the master and Midori were friendly people. They took photos with me and engaged in conversation, which was very warm. There were many items on the menu, so I chose a course meal, but next time I would like to try various dishes. Thank you very much! (^^)
Enjoy Mexican and American cuisine with a unique system
MUNCHIES STAND is popular as a stand where you can enjoy a variety of international dishes. The menu features enticing options like tacos, burritos, and Jamaican jerk chicken, all prepared using authentic cooking methods. The chicken over rice, in particular, boasts tender chicken with a perfect spicy flavor. Please savor the diverse tastes in a cozy atmosphere.
&.clamp cafe is a chic cafe located near Shiogama-guchi Station, featuring a menu centered around Hawaiian cuisine. The interior is decorated in calming shades of blue, creating a relaxed atmosphere with ample space. In addition to cute menu items like the croissant whip sandwich, the creamy cafe latte is also exceptional. It's the perfect place to forget the hustle and bustle of everyday life and unwind.
Sushi Tetsu: A restaurant known for its beautiful seafood chirashi
Sushi Tetsu is a popular sushi restaurant in Nagoya that captivates visitors with its stunning seafood chirashi. The vibrant chirashi, filled with fresh shrimp, salmon roe, and scallops, resembles a treasure box, allowing you to savor the bounty of the sea with every bite. In addition to sushi, a diverse menu featuring tempura and side dishes is also available. This is definitely a place that will enchant food lovers.
Located just a 3-minute walk from Shiohama-guchi Station on the Nagoya City Subway Tsurumai Line, Uozappa is an izakaya that offers fresh seafood. With a rich menu featuring sashimi and grilled dishes, it pairs perfectly with sake, allowing you to enjoy new flavors with each visit. In a cozy atmosphere, you can fully indulge in the delights of the sea.
The meat grilled on a thick iron plate is fragrant, and each bite brings happiness. Both the kalbi and harami are tender, and they are excellent even when eaten simply with salt. The rice, curry, soup, and miso soup are served in a style that makes it easy to ask for seconds, encouraging you to keep eating. The small dishes like salad, kimchi, namul, and grilled vegetables are also plentiful, making the variety of flavors enjoyable. The interior is clean and the seating area is neat, creating a very comfortable atmosphere. You can also feel the staff's subtle attentiveness, allowing you to have a pleasant time.