A renowned Japanese restaurant savoring the flavors of the Chita Peninsula
Kakou is a hidden gem where you can enjoy traditional Japanese cuisine made with a variety of fresh, local ingredients from the Chita Peninsula. Each season, carefully selected ingredients are presented with the chef's skilled techniques and delicate plating, offering new surprises and delights with every visit. The seasonal delicacies, especially the locally caught shrimp, yellowtail, and ginkgo, are highly praised by many visitors. In a serene atmosphere, this restaurant allows you to fully appreciate the flavors of the Chita Peninsula.