A specialty restaurant for traditional and healthy koji cuisine
Located in Masuda Town, Yokote City, Akita Prefecture, "Shunsai Miso Chaya Kurao" is a dining establishment that offers dishes made with abundant koji, passed down through the local community. Founded in the 7th year of the Taisho era by "Haba Koji Store," it utilizes a historic building that was once the Yuko Sake Brewery. Inside, you can enjoy fermented dishes and local cuisine made with koji and miso, making it a beloved place that promotes a lifestyle enriched by koji.