Nanten
なん天
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A Japanese-style izakaya that delights in local produce
valutazione
Recensioni
fotografia
menù
Kobe beef mini steaks are included in the Mihakarai set.
Kobe Beef Mini Steak (50㌘) is included in the Nanten Course.
・Nitsuke…1,800 yen・Karaage…1,700 yen
・Nitsuke…1,500 yen・Karaage…1,300 yen
Fried chicken
・fig (Kobe)・pumpkin (homegrown)・potato (Kobe)・onion (Kobe)・cucumber (Kobe)・Malabar spinach (homegrown)・corn (Kobe)・okra (homegrown)・eggplant (Kobe)・winter melon (Kobe, homegrown)・green onion (homegrown)・shiso (homegrown)・mukago (homegrown)・shiitake mushrooms・sweet potato (Kobe)・Fushimi chili pepper (homegrown) and more
Pre-cooked ingredients <Ingredients that have been simmered in advance and can be served relatively quickly>・Winter melon…200 yen・Organic konjac…200 yen・Egg…200 yen・Chikuwa…200 yen・Atsuage…200 yen・Hiraten…200 yen・Tofu…200 yen <Ingredients that have been simmered in advance and can be served relatively quickly>・Negi ginger bag…280 yen・Mochi pouch…220 yen・Awaji chicken meatball…330 yen・Shirataki noodles…200 yen・Cabbage roll…350 yen・Kobe beef tendon…440 yen
(100g)
(Rice, Pickles, Soup)
<Appetizer/Three kinds of Sashimi/Assorted Oden with five kinds/Assorted Tempura with six kinds>Kobe Mini Steak<50g per person>Additional 1,200 yen
You can choose the brands, but it will take some time to prepare, so we ask for your understanding in advance.
・Medium…690 yen・Small…580 yen
(Asahi, Sapporo, Heartland) each
(Kuro Kirishima, Aka Kirishima)
(tantakatan)
(Asahi)
(First Prize)
