Yakitori and Korean Cuisine Jinsei no Rakuen

For those who tend to order 3 or 4 pieces of tsukune or want to add more. A must-see! Do you know about the '95% Satisfaction Rate' Kobe Full Moon Tsukune? Your perception of tsukune will change. Why do we insist on tsukune? Usually, tsukune is often steamed or boiled before being skewered and grilled. As a result, the delicious chicken broth is lost during steaming or boiling. Our tsukune is shaped like a hamburger and is grilled directly over charcoal from a raw state. Additionally, by kneading in high-sugar Awaji brand onions [Naruishi's fully ripe onions] and Kobe beef fat with the minced meat, the surface becomes crispy while the inside is fluffy and juicy, spreading in your mouth. Self-proclaimed as the biggest tsukune in Kobe?? It's often said, 'Isn't that a hamburger?' You don't need to order multiple pieces! You will be satisfied with both taste and volume. Please be sure to try the Kobe Full Moon Tsukune. It may sell out by reservation. Please call to reserve tsukune. If you are reserving through the reservation form, please write your request for tsukune and the quantity (from 2 pieces) in the restaurant request section.

When it comes to horse sashimi, it's 'Kumamoto'. The annual production volume is the highest in the country! Among them, our store directly procures the finest quality horse meat from Kumamoto. The mane is not the hairy part, but the root part of the mane. Rest assured (laughs) it's high in protein and low in calories, making it a great ally for women's diets! Of course, for men too! It might even improve your makeup application tomorrow morning!? Your skin will be radiant! There is a limited quantity, so if you don't come to our store to order, you might miss out (laughs).

Chicken wings are rich in collagen, ranking among the top in poultry. Plus, they are low in calories! Even though it's called Korean-style simmered dish, it's not extremely spicy. Rest assured! We use the finest chili peppers sourced directly from Korea, resulting in a refined spiciness. They are simmered to the point where they can be easily shredded with chopsticks, so those who find eating chicken wings troublesome need not worry! Additionally, the spicy component capsaicin promotes blood circulation and boosts basal metabolism, making it effective for dieting! On top of that, you can also expect beauty benefits from the collagen! This dish was inspired by the taste of [Galchi (Braised Hairtail)] that I had when I visited Jeju Island in Korea.

A must-see for men in their 30s and 40s! With the concept of 'A treat for your mouth!' and 'Let's eat meat to gain energy!' for meat-loving men like you! We want you to try it, grilled over charcoal, and with the aroma of the smoke from the rendered fat, one bite of the meat will bring a smile to your face.

We use the highest quality sun-dried chili peppers sourced directly from Korea. This is our proud original kimchi made without any additives.

Cucumber kimchi

Radish kimchi

Perfect for snacking! It goes great with rice.

Pollock entrails kimchi

Please choose 3 out of 5 types of kimchi.

At first, it was not just bean sprouts, but a mixed namul. However, in response to customer requests for 'Just bean sprouts, please!', it has become bean sprout only.

Tossed in a spicy soy sauce in the Korean style.

This is a Korean version of morokyuri made with Korean-produced moromi.

With a slightly spicy homemade Korean-style soy sauce

We use Sangen pork. After simmering it well, we slowly grill it over charcoal on low heat. The aroma of the charcoal is irresistible! Originally, it was made as a side dish for ramen that I received as a souvenir, so I created it as a staff meal.

The red pigment in tomatoes (lycopene) has the ability to eliminate active oxygen, which can contribute to various lifestyle-related diseases (antioxidant effect). You can expect skin beautifying effects! Even though it's called Korean style, it’s not spicy, so please rest assured.

The current Potato Salad is the fourth generation since its opening. In other words, it is called 'Potato Salad 4'. We are currently considering an upgrade to 'Potato Salad 4s' or 'Potato Salad 4plus'.

This is a menu item that was always specially made for the regular customers' older sister. In response to the request, 'It would be great if you put this on the menu because it's delicious!', it has been added to the menu. It's a simple salad topped with grilled yakitori in sauce.

A platter of 6 skewers: 4 grilled chicken skewers, 1 pork skewer, and 1 beef skewer.

An assortment of 5 skewers of lean beef and offal skewers

It is also called negima or hasami.

A chewy texture with a rich flavor.

A large external oblique muscle located in the lower abdomen. It is a rare cut that yields only about 10 grams from one bird. It has a crunchy texture and elasticity, making it delicious.

It is the cartilage of the knee.

Rich in collagen and vitamin A.

Also known as bonjiri or triangle. It has the most fat and a juicy flavor.

Using yuzu pepper from my wife's family home in Nagasaki Prefecture.

The harmony of grated daikon and wasabi!

Our most popular item, 'Kobe Full Moon Tsukune.' It has the highest repeat rate! When we first opened, it was the kind of tsukune that you would imagine skewered, but as customers started ordering 4 or 5 at a time, we thought, why not combine them all into one? That's how it became the hamburger-like tsukune we have today. Customers who remember the original tsukune from when we opened say it's a lazy hamburger (laughs).

Rich in vitamin A and contains minerals such as iron and copper. It has a fine texture and is not very peculiar.

Sunagimo. Rich in vitamin B1, which helps with carbohydrate metabolism, and vitamin B2, which aids in fat metabolism, it is a great ally for dieting.

This is the skin part of the zuri. The crunchy texture is nice.

Also known as Hatsumoto. It is the connecting part between the liver and the heart. It has a moderate amount of fat and the texture is similar to beef offal.

Hatsu, also known as the heart. It is rich in sericulture and contains a lot of iron and vitamin A. It is considered necessary from before pregnancy to the early stages.

Grilled thigh meat is wrapped with vegetables and eaten with Yangnyeom (Korean seasoning).

It sells well.

Yagen nankotsu. It is the tip of the breastbone.

It is the chicken's collarbone. You eat around the bone.

When it comes to grilled meat, it's common to grill and eat it yourself. You might worry about the heat level or have to flip the meat each time... While it's manageable with a large group, if one person has to focus on grilling during a date, it can ruin precious time. If you grill too much at once, the meat can get cold by the time you eat it, and if the same cut of meat comes out multiple times as a 'single serving', it can be a bit of a hassle for those who want to enjoy a variety of meats in small amounts. 'If there were a place that grilled and served like yakitori', 'if you could order skewers that are easy to eat', 'if you could eat small portions of your favorite cuts'... All these ideals are fulfilled at 'Paradise of Life'. Exquisite cuts of perfectly grilled meat are served one after another right in front of you! At 'Paradise of Life', the owner carefully grills and presents each skewer of wagyu beef.

It is a part of the belly meat located near the tenderloin. You can enjoy the original flavor of the beef.

This is the inside part of the belly, known as Tomobara. It is rib meat.

It is the first stomach of the cow. It is a part with no peculiar taste. By the way, the first stomach is Upper Mino, the second is Hachinosu, the third is Senmai, and the fourth is Akasen.

It is the fourth stomach of the cow. The most hormone-like item in our shop is Akasen. It has a crunchy texture, rich flavor, and is abundant in digestive enzymes. It is said that this enzyme is sometimes used in cheese making.

Rich in protein, vitamins A1, B1, B2, and iron, it has a high nutritional value.

It has little fat, but it is flavorful.

It's a pig's neck.

This is a precious cut that corresponds to the 'dimple' on a human's backside, and only a very small amount can be obtained. It is a meat that combines the sweetness of marbling and the flavor of lean meat, favored by connoisseurs.

When you grill the bacon over charcoal, the excess fat drips off, making it not greasy. Please enjoy it with grain mustard.

Full of collagen! If you're concerned about your skin, you should eat this. It might be a bit scary for first-timers, but please give it a try. For the sake of your skin!

When grilling fish at home, the smell can be bothersome... and buying grilled fish from the supermarket isn't quite the same... How about freshly grilled fish with a hint of charcoal aroma? Starting from 550 yen.

From 330 yen

It will take about 20 minutes to finish. Please order early!

This is a simple, salt-flavored porridge that is gentle on the body. While ramen is great for a finishing touch, thinking about the next morning, porridge might be the better choice! Packed with collagen! You will surely feel the effects on your skin.

"Isn't it possible to make stone grilled bibimbap because we have Korean cuisine?" "Of course we can!" Responding to the request of a wonderful lady, it was commercialized. When the hot stone grilled bibimbap is right in front of you, doesn't it just raise your spirits?!

The homemade yakiniku sauce pairs wonderfully with the rice, rivaling even the sauce for yakitori. How about a slightly luxurious bowl?

Grilled chicken with teriyaki sauce is placed on top of rice. Our grilled chicken sauce pairs well with the rice! It still tastes good even when cold, so how about taking it as a souvenir?

Rice balls grilled over charcoal. Perfectly crispy and with a nice texture! Convenience store rice balls are good, but nothing beats this!

It's a broth tea rice dish.

This is a popular menu item throughout the year. It is recommended not only in summer but also in winter.

It is a spicy udon without soup. It may be hard to imagine, but surprisingly, it has been repeated by many women.

It is a spicy hot pot with tofu, chicken, and in winter, oysters and cod. For more details, please ask the staff. If there is broth left, you can add rice or udon for an additional 300 yen. Starting from 950 yen.

Using a whole chicken generously, it's just right for sharing among 3 to 4 people♪ The final rice porridge is also delicious!! *Reservation required 2 days in advance

Moderately sweet. The crunchy texture is perfect for refreshing your palate.