[SHOKUDO YArn] I joined YArn as an apprentice 🙇♂️ (I lied 😁) I met Mr. and Mrs. Yoneda every time I was in Tokyo, so it was kind of strange ☺️ I find myself unconsciously smiling because of the delicious taste.
It was the first time for me to taste it in the innovative category without any falsehood! I thought.
The teamwork, care and agility of everyone in the restaurant.
It was comfortable, enjoyable, delicious, and I felt extremely fulfilled!
I am truly happy to be able to confront the cuisine at this moment. ☀️
A hidden restaurant where you can enjoy sensibly rich Italian cuisine
ARU is a restaurant that utilizes fresh local seafood and farm-direct vegetables to offer seasonally inspired Italian dishes. The creative cuisine crafted by a female chef maximizes the natural flavors of the ingredients. In the cozy and homey interior, a sommelier provides a selection of wines from around the world to pair with the dishes. This establishment exudes a hidden atmosphere perfect for creating a special night.
The interior is vibrant and nostalgic, making you feel excited the moment you enter. The authentic tacos allow you to freely choose the type of tortilla, ingredients, and spiciness, so you can enjoy a unique creation just for yourself. The crispy fried carrot snacks are irresistibly delicious. The churros for dessert are crunchy on the outside and fluffy on the inside, bringing a smile to your face. There is a wide selection of beer and tequila that pairs perfectly with the dishes. The staff is friendly and speaks English, so you can relax and enjoy your time no matter who you come with.
I can enjoy the deliciousness of each season, and it always excites me. Of course, there are crabs and mountain vegetables, but the seasonal seafood is perfectly prepared whether grilled, as sashimi, or fried. The dishes made with yellowtail and various delicacies are impressive, making the selection process enjoyable as well. The selection of sake is amazing, and I am delighted to encounter everything from local brews to rare brands. The vinegared dishes with cod milt and sea cucumber are refreshing and pair perfectly with sake. The texture of the fresh Komatsu udon is great, and it has a nice chewiness, leaving me satisfied until the end.
A long-established restaurant shining with profound Japanese cuisine and hospitality
Matsuya is a long-established restaurant that has earned a Michelin star, welcoming visitors into a space full of character. You are sure to be captivated by the seasonal dishes and authentic Japanese flavors. Each dish, crafted with fresh ingredients, is prepared with care, and the seasonal specialties are particularly exquisite.
A Chinese restaurant where you can enjoy Komatsu's soul food
Gyoza Saikan Kacchan is a beloved Chinese restaurant located near Komatsu Station. The salt yakisoba, in particular, is cherished by many as a soul food of the area. Known for its rich sauce that clings well to the thick noodles, both the salt yakisoba and the light-textured fried gyoza are highly praised.
Chinese Cuisine Panda is a beloved local Chinese restaurant located in Komatsu City. The black fried rice is particularly popular, with its delicious spiciness and unique flavor captivating many fans. The interior has a homey atmosphere, and along with warm, family-friendly service, it offers a wonderful experience of authentic Chinese flavors.
A cafe to enjoy creative Japanese-style pizza and local vegetables
TREE CAFE is a popular cafe known for its creative Japanese-style pizzas made with plenty of local vegetables. The carefully crafted dough is baked at high temperatures, resulting in a fluffy texture. In addition to pizza, they also offer a variety of dishes, including Japanese-style spice curry. You can enjoy delicious food in a cozy, homey atmosphere.
Due to the Golden Week, the reservation was only for private rooms, and it was 300 yen per person, but the view from the detached room in the courtyard was nice, the service was attentive, and it was worth more than the price! The serving time was also very smooth. It would be nice if there were instructions on how to drink matcha somewhere.