A long-established restaurant shining with profound Japanese cuisine and hospitality
Matsuya is a long-established restaurant that has earned a Michelin star, welcoming visitors into a space full of character. You are sure to be captivated by the seasonal dishes and authentic Japanese flavors. Each dish, crafted with fresh ingredients, is prepared with care, and the seasonal specialties are particularly exquisite.
At Sushi Mihama, you can enjoy exquisite nigiri sushi and seafood bowls made with fresh local fish in a calm atmosphere. The restaurant offers both counter seating and tatami rooms, allowing for a seating choice that suits individual preferences. The miso soup enhances the flavor of the fish, and the carefully crafted other menu items are also exceptional, allowing you to savor the local flavors.
A cafe to enjoy creative Japanese-style pizza and local vegetables
TREE CAFE is a popular cafe known for its creative Japanese-style pizzas made with plenty of local vegetables. The carefully crafted dough is baked at high temperatures, resulting in a fluffy texture. In addition to pizza, they also offer a variety of dishes, including Japanese-style spice curry. You can enjoy delicious food in a cozy, homey atmosphere.
A yakiniku restaurant where you can fully enjoy Yonezawa beef
Toratei Terai Honten is a yakiniku restaurant that offers a satisfying experience. Using whole Yonezawa beef, you can fully enjoy the high-quality taste of the meat itself. With its melt-in-your-mouth tenderness and rich flavor, once you visit, you'll be hooked.
Japanese hospitality in a charming renovated warehouse
Ichizanro is a beautifully renovated warehouse with over 100 years of history, exuding a sense of nostalgia. The appeal lies in the choice of dining spaces, either the 'stone warehouse' or the 'townhouse,' both of which evoke a warm Japanese atmosphere. The dishes, made with carefully selected seasonal ingredients, are particularly renowned for their kamameshi, allowing guests to enjoy the fragrant aroma and rich flavors of freshly cooked rice. The Japanese cuisine enjoyed in this tranquil space captivates visitors with new discoveries every time they visit.
A cozy café where Japanese and Western styles blend
"Il Grano Takagi" is an enchanting café that began as a wagashi (Japanese sweets) shop, utilizing rich techniques and heart in its Western confections. The interior exudes a nostalgic Showa-era atmosphere, creating a relaxing space. Guests can enjoy sweets that fuse Japanese and Western elements, captivating many visitors. The café is also characterized by its commitment to utilizing local specialties, ensuring that there are new discoveries to be made with every visit.
This sophisticated cafe quietly stands amidst rice fields. The interior is beautifully designed and exudes cleanliness, offering a relaxing space with various seating options. Known for its curry with standout spices and homemade-style sweets, the cheesecake and canelé are particularly exquisite. Additionally, a wide range of latte options is available, allowing you to enjoy new flavors with each visit.
A Japanese-style izakaya where you can savor fresh seafood from Mikawa
Komeya is an izakaya where you can enjoy authentic Japanese cuisine made with fresh seafood directly sourced from Mikawa Fishing Port. The interior offers a variety of seating options, from counter seats to sunken kotatsu tables, allowing for different dining experiences in a calm atmosphere. Each visit brings a fulfilling array of dishes that are best enjoyed with sake. Be sure to fully appreciate the freshness and deliciousness of the seafood.
A Dining Experience Overflowing with the Charm of Kutani Ware, Where Tradition Meets Modernity
Sarai is a unique public facility located in Nomi City that blends the art of Kutani ware with health. The interior is adorned with beautiful designs of Kutani ware, providing visitors with a fresh sense of inspiration. The dining area features large windows that allow sunlight to flood in, creating an open and inviting atmosphere. By using Kutani ware for the dishes, the space offers a feast for both the eyes and the palate.
Rinomato ristorante nascosto di carne fresca e barbecue eccezionale
Il ristorante Hormone Hikari, sede 2 di Komatsu, è un famoso locale dove si possono gustare carne fresca e una varietà di barbecue a Komatsu. In particolare, la qualità della carne e l'ampia scelta del menu sono molto attraenti e affascinano molti visitatori. L'interno del ristorante è ben climatizzato, rendendo difficile che l'odore del barbecue si attacchi ai vestiti e ai capelli, permettendo di godere di un pasto in modo confortevole.
A restaurant boasting a Japanese atmosphere and a rich menu
Sagami Komatsu is a restaurant that features a warm and calming Japanese ambiance. The dishes available from the extensive menu are all delicious, with the flavorful soba being particularly well-regarded. Enjoy a delightful dining experience with delicious food in a serene setting.
A relaxing space with fresh vegetables as its charm
Honda is a unique establishment that allows dogs, and its standout feature is the exceptionally fresh vegetables. The shop, run by a greengrocer, offers juicy vegetables that captivate visitors. Enjoy a wonderful time with refined service and delicious dishes.
Iitokotori is recommended for company parties. Reasonably priced at 4,000 yen for 18 dishes and 120 minutes of all-you-can-drink. Normally open until 3:00 am, the hours are shortened due to the Corona disaster, but it is still open until 1:00 am. The staff's hospitality is so good that it is likely to make you a repeat customer! They are also happy to help with birthday celebrations, etc.
As you pass through the magnificent gate, the shopkeeper greets you with a smile in the calm interior. Sitting at the counter, the gentle chef excitedly shares stories about the fish caught in nearby waters. The first dish served, fugu marinated in kelp, is rich and flavorful, bringing happiness from the very first bite. The following sashimi, featuring akou and sweet shrimp, stands out with its texture and sweetness, perfectly complementing the local sake. The nigiri has smaller rice balls and thick toppings, with the aged tuna and crunchy bay shell being particularly impressive. The service is unpretentious yet attentive, allowing us to leisurely enjoy delicious sushi until the very end.
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Japan Valutazioni degli utenti3.39(1risultati)
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