With colorful decorations and Korean music, I felt excited the moment I walked in. The first dish I tried was the chukumi, where the tender octopus was infused with a rich spiciness that was irresistibly delicious. When paired with the surrounding cheese and corn, the spiciness became milder, and I couldn't stop eating. The vibrant kimbap had a delightful sesame aroma, and the balance of ingredients was excellent, providing high satisfaction. The cheese tteokbokki and cheese dakgalbi had a perfect match of melting cheese and spicy sauce, and I was engrossed in eating until the end. In the lively atmosphere of a street food stall, I enjoyed sharing with friends, and the staff were friendly and made for a comfortable experience.
The meat was tender and the liver was tasty with no smell, but the lemon sour and grape sour were a little too alcoholic for my taste!
However, the lemon sour and grape sour were a little too alcoholic.
I would like to return again!
A heartwarming restaurant famous for its fragrant Japanese-style curry udon
Kanjuku Udon-dokoro Shishiya is a restaurant known for its signature dish, Japanese-style curry udon. The interior exudes a warm, wooden atmosphere, creating a homely vibe where you can relax. The rich and spicy curry pairs perfectly with the chewy, elastic udon, offering an unforgettable taste that lingers long after your meal. Enjoy a wonderful time that satisfies both your heart and your stomach.
A charming restaurant with a tranquil, traditional house atmosphere and evolving creative cuisine
Located in Nonoichi City, Yamagobou features a warm, traditional house-like setting and offers creative dishes that change with the seasons. The dishes served in the restaurant are not only focused on taste but also on presentation, providing new discoveries with each visit. In particular, the warabi mochi, a popular menu item since the restaurant opened, is simply exquisite. It's highly recommended for those looking to spend a peaceful time in a homely atmosphere.
The atmosphere is reminiscent of a Korean diner, and the interior is always lively. At first, they serve a little bit of kaktugi (radish kimchi) and Korean seaweed, which makes me feel happy. The seafood jjigae (stew) is rich and really delicious, and the honey mustard chicken pairs perfectly. You can refill your rice, so I can't help but keep eating. The chummoppa (rice mixed with various ingredients) with fish roe is fun to make by mixing warm rice with sesame oil, seaweed, pickled daikon, and mayonnaise to form small rice balls. The seaweed and egg soup, bean sprout namul, kaktugi, and napa cabbage kimchi all have a gentle flavor, and the staff's service is warm.
A cozy izakaya specializing in local chicken dishes
This izakaya specializes in local chicken dishes using fresh red chicken sourced directly from Kyushu. You can enjoy a variety of chicken dishes, including grilled red chicken thighs, fried chicken wings, and chicken nanban. The lively atmosphere of the restaurant makes it an inviting place to visit casually. Its comfort and charm keep customers coming back.
Un rifugio di spiedini e obanzai, attratto dal profumo del carbone
炭焼市場 たい笑 è un rifugio che vanta spiedini grigliati dal profumo avvolgente del carbone e obanzai che riscaldano il cuore. A partire dal nostro famoso tsukune morbido, offriamo una varietà di spiedini da scegliere in base all'umore, e un menù del giorno che cambia ogni giorno per ampliare il piacere di tornare. Inoltre, abbiamo un conveniente servizio di bottiglia riservata. Apprezzato dai locali e dagli studenti, offriamo un'atmosfera tranquilla dove è possibile godere di un drink da soli o in coppia.
This curry restaurant boasts a spacious and open atmosphere. It offers a diverse selection of curries and aromatic naan for customers to enjoy. The spicy tandoori chicken and the garlic naan, known for its delightful garlic aroma, are particularly popular. The curries, which allow you to choose your level of spiciness, are also recommended for those who love heat.
Higechou Lu Rou Fan Kanazawa Koudai Mae is a restaurant where you can enjoy the traditional Taiwanese comfort food 'Lu Rou Fan.' The open interior evokes the atmosphere of Taiwanese street stalls, creating a cozy vibe. The Lu Rou Fan is a delicious dish with a sweet and savory braise that appeals to Japanese tastes. It's a place where you can enjoy a diverse menu along with a friendly atmosphere.
A popular soba restaurant where you can enjoy a Japanese atmosphere
Keizo is a popular soba restaurant located in Honmachi, Nonoichi City, exuding a traditional Japanese ambiance. The interior is bright and comfortable, loved by many visitors. The handmade soba is thick and aromatic, characterized by its slightly strong flavor. You'll be particularly impressed by the delicious dipping sauce, savoring every last drop.
I often go there because it is delicious and inexpensive. I really like the momoyaki. I hope they will resume selling take-out!
I usually order the kamameshi when I come here, but this time the rice was so overcooked and there was so much ogee that it looked like a grilled rice ball....
Usually, I give it a 4 because it's delicious and the wait staff is very friendly.
Maple Kitchen is a newly opened Western-style restaurant in Oshino, Nonoichi City, operated by the well-known Maple House cake café. The interior is casual and comfortable, allowing guests to enjoy a diverse range of Western dishes with ease. Particularly popular among customers are the uniquely spiced black curry and the tomato sauce-flavored katsu napolitan. Why not enjoy delicious Western cuisine in this beloved, homey space?
A set meal restaurant offering a diverse menu of Japanese, Western, and Chinese dishes
Kaede is a set meal restaurant that provides a relaxing dining experience in a spacious interior with semi-private areas. The wide range of Japanese, Western, and Chinese dishes offers new flavor discoveries with each visit, captivating many patrons. The eel rice bowl and shrimp mayonnaise are particularly exquisite, and every dish is crafted with care.