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Kyo Ryori Fujimoto

Name: Kyo Ryori Fujimoto
Address: 72 Shinmachi-dori, Oike-sagaru, Shimmei-cho, Nakagyo-ku, Kyoto, Prefettura di Kyoto, 1F Eritage Shinmachi, Kyoto-shi Nakagyo-ku, Kyoto, JP
Telephone: +81752119105
Price range: JPY 18.000
Rating: 4

京料理藤本 / Kyoto Cuisine Fujimoto

4.00

（2risultati）

JPY 5.500

JPY 18.000

Kaiseki

Kyoto-shi Nakagyo-ku, Kyoto, Japan

23

messaggio

prenotazione

Prenotabile・Prenotazione ufficiale

Genere

budget

JPY 5.500

JPY 18.000

Orari di apertura

indirizzo

Stazione più vicina

KarasumaoikeStazione Da 0.27kmNijoujoumaeStazione Da 0.59kmMarutamachiStazione Da 0.73km

Tipo di posto

contatore

Da 24 agosto a 20 settembre 2026

L	M	M	G	V	S	D
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Regole di prenotazione

Le prenotazioni sono aperte : 240mesi fa

Non si accetta più prenotazioni : Il giorno stesso 1ore0minuti fa

Cucina Kyo di alta qualità per assaporare la tradizione di Kyoto

Nel cuore di Kyoto, questo ristorante offre una cucina tradizionale kyo. I piatti preparati con ingredienti freschi affascinano i visitatori. In uno spazio raffinato, puoi goderti momenti speciali. Ogni visita porta nuove scoperte, rendendo l'esperienza sempre affascinante.

Punti consigliati

valutazione

4.00（2risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

AYA

@aya06tokyo

Giappone

2019年10月9日

4.3

Ora della visita: 2018 anno5 mese notte

Prezzo a persona: JPY 15.000

【Kyoto Cuisine】 A wonderful hidden gem where you can enjoy kaiseki cuisine at a reasonable price in 【Kyoto】 I visited the Kyoto cuisine restaurant "Fujimoto" during my trip to Kyoto. It is a well-established kaiseki restaurant featured in the Michelin Guide. It seems they relocated last July, and I visited before the move. The appearance is quiet and resembles a hidden retreat. This sense of tranquility is exciting! I had my meal at the counter on the first floor. The cozy atmosphere is quite nice. For dinner, you can choose from courses priced at 5,000 yen, 7,000 yen, or 10,000 yen. You can enjoy the atmosphere of Kyoto at a reasonable price and savor a variety of kaiseki dishes! - Sashimi Six types of sashimi are served in beautiful dishes. The presentation is impressive! It's so beautiful that it feels a shame to eat it. Every piece of sashimi is delicious. The conger eel is topped with a plum sauce, providing a nice accent to its mild flavor. The shrimp is rich, sweet, and sticky. Amazing! The octopus is served with a bold mustard miso. Just the sashimi alone is moving. - Grilled Fish and Blanched Vegetables They serve the best fish of the day as grilled fish. On this day, it was Spanish mackerel. The meat is thick, and the density of the white flesh is impressive. The refreshing blanched vegetables pair very well with the grilled fish. - Ankake with Shirako (Cod Milt) The shirako is deep-fried, with a crispy exterior and a fluffy interior. When you put your chopsticks in, it melts out. I really love the creamy texture and richness of the shirako! This dish is so melt-in-your-mouth that it’s overwhelming. - Abalone with Sea Urchin Fresh abalone lavishly topped with sea urchin! It’s so extravagant yet so delicate. The sea urchin is sweet and rich, while the abalone has a nice crunchy texture that conveys its freshness. With every bite, the flavor of the sea spreads throughout your mouth, making you involuntarily moan with delight. For dessert, you can choose from several options! Of course, I had to try all of them, haha. The dessert platter is exciting! Each one is a carefully crafted sweet. From start to finish, every dish was delicate and delicious, leaving me breathless. I highly recommend this place for anyone traveling to Kyoto who wants to experience authentic Kyoto cuisine! I definitely want to visit the restaurant after its relocation.