20 migliori ristoranti per raccomandazione a Chino-shi

The horse sashimi was delicious.

While feeling the air of the highlands, I leisurely enjoyed a course centered around game meat. The seasonal vegetable sticks that came out first were packed with sweetness and paired well with the herb oil. The homemade venison salami served with apple and the unusual appetizer platter featuring celery root were interesting, and each dish was rich in aroma. The parsnip potage had a rustic and nostalgic flavor that warmed my body. The main dish, the Shinshu venison poêlé, was rare yet free of any gamey taste, and the red wine sauce enhanced the sweetness of the meat, making it superb. I was completely satisfied with the dessert platter, including the chestnut Mont Blanc, and the final fresh herbal tea left a happy aftertaste.

Delicious restaurant ♩ from the dish of appetizers The New Year's party started with a happy feeling from the toast! Sashimi, shish-kebabs, iburi ginger cream cheese, All of them were delicious. Sake from Nagano and sake from outside of the prefecture were also tastefully available, and it was great to enjoy pairing them with the dishes. The location was excellent as it is about a two-minute walk from Chino Station. The staff was very helpful and thoughtful with hot tea after the meal, making it a very chic restaurant. Thank you, general manager.

In a cute building surrounded by refreshing mountain air and trees, you can enjoy a leisurely meal. The European-style furniture is comfortable, and the calm space allows for pleasant conversation. The dishes are light, and the careful broth and aroma of herbs create a sense of satisfaction. The homemade smoked salmon has a soft umami flavor that left a strong impression. The combination of foie gras and pumpkin sauce, as well as the scallop appetizer topped with clear tomato jelly, are also excellent. The service is modest and warm, making for a peaceful time even when spent with family.

The service from the hall staff was wonderful. The meat was also reasonable and delicious. It's always fully booked, so reservations are a must.

The restaurant is quiet and allows for a relaxed experience. From appetizers to desserts, everything is carefully prepared and has a good balance of flavors. In particular, the stir-fried shrimp and the tender beef steak leave a lasting impression with their rich taste. The soup with shark fin is rich yet has a gentle mouthfeel, making it memorable. The dishes for children are also visually appealing and satisfying. The staff's attentiveness is natural, and the pace at which the dishes are served is pleasant, resulting in an enjoyable dining experience throughout.

First impressions, packed with commitment 5 Soba, fragrant and with a good texture 4.5. Dipping sauce, delicious and to my preferred taste 5 Soba dumplings, the best I've ever had 5 Service, a mix of warmth and roughness 3.5 - That's all!