20 migliori ristoranti per raccomandazione a Intorno a NarayamaStazione

I had a delicious meal until I was full in a space where I could relax. The service's pudding was also really delicious. I will go again ( * ॑꒳ ॑*)

Awara Naramachi is a Japanese-style restaurant in Nara City. The menu features dishes that use a lot of local vegetables produced in Nara. The food is very stylishly arranged and colorful, and is pleasing to the eye. The seasoning is simple and brings out the sweetness of the vegetables. The meat dish was tender and very tasty. The black rice and miso soup can be refilled at any time.

The atmosphere of the restaurant was nice, and the food was delicious. I think the staff's service was also very good. I would like to go again!

One of the attractions at Rikko is the variety of course meal options. We booked the chicken course and the Tsuki course. The Tsuki course included three additional dishes to the chicken course, two types of appetizers, and one type of sashimi. We enjoyed the variety of dishes and the festive atmosphere. I especially enjoyed the sesame tofu, octopus and jellyfish with vinegared yolk, and apricot jelly.

Questo tradizionale tea house è il mio preferito per il suo servizio in stile giapponese, la cura nei dettagli, l'accoglienza e la fornitura di prodotti di altissima qualità.

The restaurant is housed in a renovated 100 year old house with a soft and comfortable atmosphere. The owner's calm and courteous service will make you feel at home. All of the dishes, from those made with sea bream and shellfish to grilled sweetfish, are of outstanding perfection. I was especially impressed by the deliciousness of the soup bowl and the skill of the grilled sweetfish. The owner, who was trained at Kawanami in Nara and Kitcho in Osaka, is certainly skilled, and the taste is simple yet satisfying. We highly recommend this restaurant to those seeking honest and delicious Japanese cuisine.

The dish was an omakase course that brought the seasons to life. The warm cauliflower marinated with salmon roe and hon mirin matched the salmon roe and whetted our appetite. The combination of carrots and 2021 Camembert cheese was also exquisite. The black truffle and Koshihikari rice risotto was cooked to perfection. The fish dish of sea bream with abalone mushrooms and saffron was also delicious, and the Nanaya duck had a sauce that matched the berries. The acidity of the ponkan and sweet white sesame whipped cream were nice accents to the dessert. The natural yeast bread with Yumechikara and kefir yogurt was also fluffy and delicious.

Abbiamo potuto gustare una grande varietà di piatti deliziosi in piccole porzioni, ed è stato davvero un corso ideale. Anche il risotto di tartaruga, il dessert di yam di Yoshino e infine il matcha erano perfettamente deliziosi. Grazie mille. Vorrei tornare di nuovo.

The beauty of the colorful mabushi and the flavor of the Yamato beef make this dish very beautiful and remind us of spring. The flavors of all the ingredients could be felt well, and I was especially surprised by the tasty lean meat of the Yamato beef. Adding yakumi (Japanese condiments) to the dish gave it a refreshing change of flavor, and the aroma of sansho (Japanese pepper) was particularly good. The flavor is further enhanced by pouring dashi broth over the beef to make chazuke (rice with green tea). The colorful mabushi in the rice box is lovely and pleasing to the eye. The restaurant offers delicious meat and a variety of ingredients that are locally produced for local consumption.

It was delicious.

The restaurant opened on September 20, 2019. Delicious Japanese cuisine. Okada-san is independent from Shinsaibashi Masuda-san. He trained at a two Michelin star restaurant. It is a restaurant where you can relax. The atmosphere of the restaurant is excellent, and the food is delicious and pleasing to the eye. The dishes are seasonal and presented in a very tasteful way. It was a good idea to make a reservation early. Every time I visit, I make a reservation for the next one. We have been here for four meals. The pictures of the food are mixed. It has become difficult to get a reservation since Michelin was awarded. We try to make evening reservations.