20 migliori ristoranti Bistro per raccomandazione a Intorno a HonnmachiStazione

Outstanding Bistro @ Nishi-Ohashi | Delicious food and happiness♪ Let's go out for dinner! I was invited by someone who is a little bit unusual! We couldn't coordinate our schedule very well, and the date we decided on was Sunday! I tried to find a restaurant, but many of them were closed on Sundays, and I can't tell you how many I was turned down... Finally, we found this place! Comptoir 15! Located a 5 minute walk north of Nishi-ohashi station on the Osaka Metro Nagahori Tsurumi-ryokuchi Line. It is located on the B1F, but you can easily find it by going down the stairs from the ground level. Inside the restaurant, there is a U-shaped counter, a table for two, and a table for four. We visited the restaurant with a reservation, but they refused to accept people who came on a first-come, first-served basis. I think it is better to go there after making a reservation because the restaurant is run by one person. Cheers! I ordered a glass of sparkling wine, CREMANTD'ALSACE. Refreshing and bubbly! Ahhhh, it's delicious! The owner is also a sommelier, so you can ask him about various drinks! Assorted appetizers: 1,200 yen per person Wow! A plate full of dishes! What's more! I wonder if it's obvious that I like meat? Pate de campagne Jambon perché Smoked mackerel and sweet potato presse Prosciutto and persimmon salad Quiche Lorraine Foie Gras Terrine Foie gras terrine, pickles All of the dishes were carefully prepared and very tasty! The foie gras was very stylish with the apple sauce! The mackerel had no smell and a lingering smoky aroma! It goes very well with the tender sweet potatoes! If you are a wine lover, you will probably finish a bottle of wine with the appetizers! Escargot Burgundy style - 1000 yen Actually, all the dishes looked so delicious that we couldn't decide on the menu! After consulting with the owner, we decided on this one! The escargot is cut so that it is easy to eat, so you can eat it beautifully! Butter and herbs, this combination that stimulates from the aroma, how can they go so well together? The sub bucket, vegetables and mushrooms are all properly delicious! White wine The wine has a beautiful dark color and taste, and is a bit peculiar, but I think it tastes good! Bucket 250 yen per person Crispy on the outside and fluffy on the inside, perfect for the dish! I ordered this for the next meat dish! I thought it would definitely go well with the sauce. Beef cheek stewed in red wine - 2,500 yen Slowly braised so tender you don't even need a knife! The flavor of the wine was so delicious that you didn't even need a knife! Grilled vegetables added a savory and sweet flavor! It has a great depth and is even better when eaten with bread and sauce! There are many other meat dishes that I'm interested in! Lemon-scented crème brûlée with pistachio ice cream: 900 yen The surface of the brûlée is crispy and the lemon aroma is very refreshing! The pistachios are fresh and you can feel the ingredients! Do you do it all by yourself? The number of items on the menu will make you wonder if you are doing it all by yourself! You can order a la carte, but you can also combine your own items to make a course, and if you have any questions, they will be happy to help you! She is a very kind person, so I think it is totally fine even if you are a woman alone! I felt as if I had been here before, even though it was my first time, because of the warmth of the owner's personality and the fact that she created the store herself. There are still many dishes I want to try! I have a friend who likes this kind of bistro as much as I do, so I'll invite her to visit again next time! Thank you for the food! Comptoir 15 06-4390-0005 1-29-16B1F Shinmachi, Nishi-ku, Osaka-shi, Osaka Open from 6:00 p.m. Closed Tuesdays

The interior is a calm space with a gray and white theme, and I felt excited the moment I walked in. In addition to the counter and tables, there are private rooms and terrace seating, which is great because you can choose according to the occasion. The Western-style chicken nanban was crispy on the outside and fluffy on the inside, with four distinct sauces. The appetizer platter allowed me to enjoy a little bit of everything, including liver pâté and caprese, and it was visually delightful. The ravioli in mushroom cream sauce and the charcoal-grilled jidori chicken pasta were rich in flavor, and I couldn't put my chopsticks down until the end. Even the ice cream on top of the homemade pudding was carefully made, leaving me feeling happy throughout the meal.

The cassoulet here is a shock!　　@ Nishiohashi | Happy to eat good food... Well - it's been 6 years... It was exactly 6 years ago that I learned about a food called cassoulet! What is cassoulet? A bean dish from southwestern France. It is a bean stew or casserole made by simmering pork sausage, lamb, goose, duck, etc. and white kidney beans in a deep earthenware pot called a cassole, from which the dish takes its name, for a long time. (Excerpt from Wiki) The first time I ate cassoulet, it was really delicious and my favorite! I wanted to try a delicious cassoulet for the first time in a long time, so I visited Bistrotobacchus! The location is about a 7.8 minute walk north from Nishi-ohashi station on the Osaka Metro Nagahori Tsurumi-ryokuchi Line. Inside the restaurant, there are 4 counter seats, 1 table with 4 seats and 2 tables with 2 seats. The restaurant is run by a single chef. First, a toast! Champagne! It was August when we visited the restaurant, and I was so thirsty that I had no choice but to drink it. It's a kind of stewed pig's head with a strong, mild and delicious flavor. Foie gras confit with blueberry jam Duck and foie gras terrine with mustard Terrine of chicken and pork Spanish ham Spanish ham, gold rush avocado, and chicken ham. Appetizers with various meats on top As a meat lover, this is a delightful assortment! Of course, everything is homemade by the chef! All of them have a rather gentle taste! Many hams are salty, but this one doesn't have that. Soft bucket served with appetizers ■Beef tongue confit A large piece of beef tongue with vegetables around it on the grill. The tenderness was surprisingly tender! It makes you happy when you put it in your mouth in a holo holo state! The vegetables are also wildly sized, but they are all perfectly cooked and delicious! Cassoulet Today's main dish is, of course, cassoulet! Because this is what we came here to eat! The meat on the bone comes right off the bone! And what is so delicious with the cassoulet is these white beans! The white beans absorb the flavor of the meat and are soft and limp, which is indescribable! The saltiness is just right, too! Personally, I prefer it with sausage, but it's more than enough! I learned to eat cassoulet here and tried it elsewhere, but... there is no place that can top it. I've tried other places since I learned how to make cassoulet, but... there is no place that surpasses this place! I want to go back just for this! Peach compote Half-cut peach compote and vanilla ice cream! The ice cream is absolutely homemade! The juiciness of the peaches and the richness of the vanilla go so well together. This is just chocolate as it should be! It was so rich and mellow that you could enjoy the aftertaste in your mouth! I haven't had cassoulet in 6 years, and this is the best one I've ever had! The saltiness and the crunchiness of the green beans are truly exquisite! I will go back again when I want to eat cassoulet again! Thanks for the food! BISTROBACCHUS 06-6535-2355 2-3-13 Shinmachi, Nishi-ku, Osaka-shi, Osaka

This is a restaurant where you can become familiar with galette, a traditional dish from northwestern France, and cider, a sparkling apple liquor. The restaurant has a relaxed, modern space with the warmth of wood, and the atmosphere is as if you are in a French bistro. The restaurant's atmosphere and the quality of the food are highly acclaimed, and the restaurant has a high repeat customer rate. The galette, roast beef, and pork thigh ham are especially popular. The counter seating allows customers to enjoy conversation with the sommelier, and the restaurant is especially recommended for cider lovers. It is described as having a charm that makes you want to revisit.