20 migliori ristoranti Sushi Train per raccomandazione a Osaka-shi

Touch panel operation is available. Wasabi (Japanese horseradish) or no wasabi (Japanese horseradish) can be selected. ===================================== Location → Osaka, Japan Access→ Hankyu Umeda Main Store→ 12F Hankyu Line Umeda Station 2 min. walk Hanshin Main Line Umeda Station 2 min. walk JR Osaka station 3 minutes by walking Subway Midosuji Line Umeda station 2 minutes by walking 122m from Umeda station (Osaka Metro) Name of restaurant: Kishu Yaichi Hankyu Umeda Honten Genre→ Sushi conveyor belt sushi, tempura, seafood cuisine Business hours → Monday - Sunday (11:00 - 22:00) L.O. → 21:30 Holidays→ Open year-round (same as Hankyu Umeda Flagship Store) Seats→ 42 seats, including counter seats and sofa seats Credit cards accepted (VISA, JCB, AMEX, Diners) Smoking is completely prohibited. Magazine publication→ None ===================================== Salmon roll set (5 rolls of salmon mayo, raw salmon, seared toro salmon, salmon marinated in yuzu pepper, and salmon roll) ¥-1,200 A set of 5 rolls: salmon mayo, raw salmon, seared toro salmon, salmon marinated in yuzu pepper, and salmon roll Shimane Sea Tuna (Sea Bass) ¥-850 Seared Akitono-Fish from Hokkaido" ¥-450 First of all, the Salmon Tekka is delicious right from the nori (seaweed) 😆. And the salmon is consistently delicious! It's so juicy and delicious! Delicious even without soy sauce 😊. Well, it's already great with soy sauce 😊. Salmon with mayonnaise has a good flavor of mayonnaise. The salmon with mayonnaise It makes the sweetness of the salmon stronger 😊. The seared salmon is delicious 😋. The wasabi on the chobo in the middle is also very spicy and goes well with it. The marinated salmon is... sweet and already, it's so tender, anyway w I always think that I love the smell of seared fish when I put it in my mouth. I love the smell of seared fish when I put it in my mouth. And the Nodoguro (sea bream) since Kanazawa 😆 too good 😆. Too good 😆 I'm sorry I had it in Kanazawa 😆. The moment I put it in my mouth, it was so soft and tender with the aroma of being seared. The moment I put it in my mouth, it was so tender and flavorful with the aroma of seared The moment you put it in your mouth, you'll be surprised at how tender and rich it is 😆. And the best part is that it's so tender that you can cut it with your front teeth. I want to eat it again in Kanazawa 😊. As for the seared Akitag fish... I'm sure it's already fatty and tender because it's an akitag fish. But because it's seared, it's even more tender. I can't tell you how many times it melted in my mouth. The unique flavor of Akitou fish is so well enhanced. I thought that seared fish is the best way to finish anything I thought that seared fish is the best way to finish anything 😊. I've been curious about this place for a while. Sushi restaurant on the 12th floor of Hankyu 🍣. The motto of the restaurant is to serve the freshest ingredients in the best condition. We are particular about purchasing the freshest seasonal fish directly from Kishu Wakayama and other parts of Japan 🐟. Want to eat good sushi, but it's expensive🤔. The point is that you can enjoy hand-rolled sushi made by artisans at a reasonable price. Well, I say cheap, but it's like a slightly more expensive version of Daiki Suisan😅. By the way, it originated in Wakayama 😊. Wakayama is famous for its delicious seafood😊. This sushi restaurant has been loved by people in Wakayama. Now, there are a total of 5 sushi restaurants in the Kansai area. It has now become a popular sushi chain with a total of 5 outlets in the Kansai area😊. We bring you the most delicious fresh fish of the season from season to season. With over 150 items on the menu, you'll never get bored no matter how many times you go. We also have children's chairs and sushi cut into bite-size pieces for easy eating. They also have children's chairs and sushi cut into bite-size pieces so that even families with small children can easily come to the restaurant 😊. Why don't you grow up a little taller and try some delicious sushi?

L'interno del ristorante è tranquillo, con tavoli e un bancone, dove si può godere di un'atmosfera rilassata. Quando si ordina, il cibo arriva su un apposito nastro, permettendo di apprezzarne la freschezza. Le capesante, il tonno rosso di alta qualità, il branzino e le uova di pesce sono particolarmente impressionanti e molto deliziosi. L'assortimento di salmone e il branzino di Kagoshima sono di alta qualità e fanno venire voglia di ordinare di più. Il chawanmushi ha un profumo ricco di brodo ed è un'esperienza gustativa confortante. Ci sono anche deliziosi gamberi al burro appena cotti e un parfait per concludere, il che porta a una grande soddisfazione.

Since I completed the check-in online, I was able to enter the restaurant without waiting in line, which made me feel more relaxed. The interior is cozy, and both the counter and tables are clean and comfortable. There were limited items flowing on the conveyor belt that were not listed on the tablet, adding to the fun of choosing visually. Each plate had fresh ingredients, and combined with the rice, I felt happiness from the very first bite. Of course, the classics like sea bream and yellowtail were delicious, but I also tried some limited items, which exceeded my expectations in taste. After the meal, I enjoyed a sake tasting set to savor the aftertaste, and my satisfaction remained high until the very end.