20 migliori ristoranti per raccomandazione a Osaka-shi

È davvero delizioso! Il mio consiglio è di provare il sale di manzo e il diaframma, sono stati emozionanti.

All of them are delicious, but the raw jellyfish in vinegar and the squid kimchi were exquisite. The four appetizers are also recommended. I had hot sake, and there are many varieties. Masa chose them to match the dishes.

Ho preso il menù pranzo. Il tempismo dei piatti, le persone che servivano e quelle che ritiravano erano tutte gentili e mi hanno fatto sentire bene. Ogni piatto era delizioso e questo ristorante è un posto dove voglio tornare.

All the dishes were very delicious!!

The only stone-baked style among the four Manryo's restaurants! 2014,02 This is where I was adjusting my time at Mr. Laughter (sweat) Yes, this is my favorite restaurant! This time, I visited in 4 days! Manryo's only Ishiyaki style restaurant! Four people: one who wants to go to Ishiyaki Manryo, one who is new to Manryo, and two who have been there several times. I'll upload only the ones without pictures. A toast with Aragoshimikan! Potherb mustard kimchi Namul assortment It is fun to order different things when the members change! Unusual Potherb mustard kimchi was the recommendation of the member of the day! The crunchy potherb mustard matches the spiciness of the dish! Namul is a good chopstick rest! Salted tongue I'm not the type of person who can't go wrong with tongue! I'm not the type of person who can't go wrong with tongue. It depends on the members who are going to eat there. I don't think Tongue is that impressive. Top belly The fat is amazing! It melts in your mouth! Rare steak It's like a lightly seared yukke! I can't eat this kind of food easily anymore, so I'm very excited! Top loin It really melts, too! It's so delicious! Seared liver Let's sear it properly! I really want to eat it raw, but I can't resist! But if you sear it lightly, you can enjoy the rare taste! Abshin It's the fat around the heart. The texture is indescribable and delicious! I've been to so many places, but there are some things I've never had before! On Fridays, you can get pineapple for free☆. On this day, they did everything from ordering to baking! Thank you very much! Good grilling makes good meat taste even better! I hear that the Manryo Higashi-tenma restaurant, which we haven't seen for a while recently, has been cleaned up! I will visit there again after a long time! The food was very good again this day! 2013,05 Take me to the yakiniku restaurant where junior-chan B always goes! Hi, hi, hi! I'll take you there! So, here we are at Manryo with my junior B! By the way, if you call the head office two weeks in advance, you are out! This one was open until 20:00! I guess the main store is very popular! This time, I'll only show you a picture of something I've never had. Roast with salt! The loin is tender and juicy, so it tastes good enough with salt! The sauce is a little thick and sweet, so it's a little hard not to eat salt sometimes (~_~;) And the jarred ribs! By soaking the meat in the sauce, the meat becomes tender and and the meat becomes more tender and tasty. But I don't think I needed this one: ・・・・ It was a bit of a letdown... Well, it was delicious again, but... But the overall impression was a bit...? I was a little disappointed with the overall impression. After all, perhaps the best way to cook meat is over charcoal. I'm going to lower my rating just a little bit! But the junior was very satisfied! She said at the end, "I've been here before! Thank you for the food, Samantha~♪♪♪ 2012,04 This time, it's a light grilled meat! We ordered 2 servings of Harami, Tecchan, Mino, Sweet Potato, Ichibo Roast, and small and large bowls of rice! Unlike the other four restaurants, the meat here is grilled on a stone grill! I wonder how it differs from charcoal lol. And the store's limited menu here is Ichibo Roast for 980 yen! It is grilled on one side and wrapped around a shredded salad! This is the deepest part of the restaurant! This time, I think it cost a little over 3,000 yen. It's cheap and tasty... I'll keep coming back to this restaurant! December, 2010 This time, a boy who works there won a slot game, so he bought me a drink! The boy in the blue down jacket behind the sign! He is coming of age soon. Actually, I'm traveling the day after this yakiniku...I ate a lot! Well - it was delicious again! The homemade sausage is juicy and always one of the dishes I order! The pineapple for dessert! Pineapple is very good after a strong meal! Does it help digestion? It's like that... Again, it was delicious! Thanks for the food! 2010, 04 This is my second visit to Tenjinbashi restaurant. I usually go to the main store in Minamimorimachi. But there is a reason why I came here this time! It's because there is a meat that is only available at this store! It's the Ichibo Roast (イチボロース \980}! This meat is served with a spicy salad in the middle, and the raw meat is neatly arranged around it. It is then grilled for 1 minute on each side, and when it is still reddish, it is wrapped with the savory salad and eaten! It's really delicious! I was so engrossed in eating that I forgot to take a picture... And then there was the tteokchang! It's really delicious! I've never had tteokchang like this before, and I ordered both salt and sauce! And sweet potatoes! They are so delicious! Maybe it's because it's steamed, but it's so sweet and comforting! It's a nice chopstick rest! Oolong tea is also free! Three guys and a girl had two cups of draft beer...........................13,000 yen is too cheap! The meat is also very tasty! We are planning to go back next month.

Il cibo è così buono e delizioso

When I casually stopped by with a friend, the scent of Turkey filled the quiet shop on the second floor. The first dishes that arrived, a salad and red lentil soup, were rich in flavor, making even the wait enjoyable. The grilled köfte, cooked over charcoal, was packed with the freshness of herbs and the deliciousness of meat, pairing perfectly with the butter rice. The appetizer platter, which included hummus and a spicy dip, was colorful and allowed us to enjoy a variety of flavors in one dish. Sipping the chai served after the meal while chatting with the cheerful owner warmed my heart. The fragrant spices and attentive service harmonized, creating a wonderful experience that allowed us to fully enjoy the Turkish atmosphere.

Sono andato a pranzo. Era uno dei ristoranti che mi interessava, dato che aveva recensioni molto alte. In realtà, era davvero un ristorante fantastico, proprio come avevano detto tutti!! A Kitashinchi, con questo prezzo e questo contenuto del corso, sono rimasto sorpreso dal rapporto qualità-prezzo. Ho scelto il corso VIP e ogni piatto, dall'antipasto al dessert finale, era delizioso. I piatti preparati dallo chef davanti a me sulla piastra non smettono mai di affascinare. Lo chef era anche molto amichevole e facile da parlare. È un ristorante in cui voglio assolutamente tornare!!!

As expected of a popular restaurant. A very popular yakiniku restaurant with good quality meat and cosy atmosphere. I wanted to eat Yakiniku with the members of my company, and that was Manryo, so it was Manryo anniversary. . As expected of such a popular restaurant, it was always full. We were lucky to be able to make a reservation. The turnover was fast, and the next group was always coming in even after we finished eating. . We started with a toast with wine! The bottles are surprisingly reasonable, and if everyone's tastes match, it might be a good deal! Namul platter came and we had a good time. . Rare steak with yukke. Super rare meat appeared! This is delicious! It was gone in an instant when we were all pecking at it lol. . Raw tongue sashimi. This luxurious dish was made using only the original part of the tongue of Japanese black beef, and the delicate flavor melted in your mouth. Delicious. . The shabu-yaki 20-second loin is a sight to behold! I counted 20 seconds while grilling. . Juuu,,, Yes! Dip it in egg and crunch! Very tasty. The sweetness of the egg is also exquisite. . We also had the standard loin and ribs and finished with a full stomach! I want to go back! Thanks for the food!

Now only 6 Manryo-san stores @Honmachi | Delicious food and happiness♪ Eh? What? There's a new restaurant in Honmachi? As someone who has conquered all of their restaurants, why didn't I know that they had opened? The location is about a 5-minute walk northeast of Honmachi Station on the Osaka Metro Midosuji Line! So there will be 6 branches until it is closed. To our surprise, all orders are taken on this tablet! If there were three floors from the first basement to the third floor, it would be a lot of work just to go up and down. Cheers! I'm glad they have this size bottle instead of a full bottle! Once your throat is moistened, you're ready to eat meat! If you think the paper apron is very long, it has the explanation of the sauce and the meat on it! Special thick-sliced salted tongue: 1,580 yen I like the tongue to be thick! This tongue is pink and very beautiful! If you grill it on all sides, it is very juicy! Mizore Negi-Shio 1,150YenThere are plenty of green onions, grated daikon radish, and thinly sliced tongue. It's like, "How do you grill this? Just grill the surface of the tang quickly and you're good to go. Rare steak with yukaye flavor: 900 yen This is also a must order when you come to a yakiniku restaurant! Ichibo Roast 1100yenThis is the most popular part of the meat these days, the ichibo buttocks, and it is very tasty. Shabu-yaki 20-second loin: 1,150 yen I forgot to take a picture of the meat, so here is a picture of on-the-rice. Grill a slice of loin for 20 seconds, then dip it in egg and eat! I always order the grilled shabu-shabu, too, no matter where I go! And rice is a must! Together, we are happy, happy, happy! ■Loin 850 yen Good meat quality! When you grill it, it's so tender! Halami 780 yen It's a good quality jalami, and very tender. Personally, I prefer the unique texture of the meat... Figs on a journey 500 yen This is the first fig liqueur I've ever tasted! I tried it with soda. The figs are rich and refreshing with soda! It's been a long time since I've been to Manryo (I had lunch at the main restaurant...) A definite place to enjoy tasty meat at a reasonable price in Osaka Yakiniku! The thick sauce makes the rice go down with the meat! On this day, too, the price was an astonishingly low 4,000 yen per person! I'm very impressed! Every once in a while, I come back to my roots! Thank you for the food! Manryo Honmachi Midosuji Branch 050-5456-7546 Yamanaka Building 1, 3-6-14 Kawaramachi, Chuo-ku, Osaka-shi, Osaka

Ho ordinato il Monaco (tajine di prugne di agnello). Era il mio primo piatto, ma ho ricevuto una spiegazione dettagliata sul piatto, quindi anche i bambini delle scuole elementari e medie hanno potuto godere della cucina marocchina. La conversazione si è ampliata parlando del cibo, del clima e della cultura marocchina, e abbiamo trascorso un bel momento.

La carne è deliziosa e vale più del prezzo! Ogni volta che ci vado, la qualità della carne è buona 👍 Penso che il segreto della sua bontà sia la cottura alla griglia. Quindi, ho sempre pensato che anche gli altri ristoranti dovrebbero fare la grigliata. Negli altri ristoranti non la sento così buona. Il personale è composto principalmente da giovani lavoratori part-time, ma sarei felice se potessero fare un po' più di pratica nel servizio al cliente. Non è affatto un ristorante economico e vorrei che avessero un po' più di spirito di ospitalità. Non ci sono quasi persone con un bel sorriso. Essere sempre costretti ad aspettare alla reception e a essere cacciati fuori una volta è un po' frustrante. Potrebbe essere utile cambiare un po' il sistema del ristorante. Ma la carne è davvero buona e mi piace questo ristorante, quindi ci tornerò. Spero che diventi un ristorante ancora migliore, scusate per il lungo messaggio.

Ogni volta che ci vado, la qualità è alta e, essendo un pescivendolo, imparo molto. È un ristorante dove mi fermo sempre quando vado a Osaka.

The course where you can enjoy as much crab and wagyu beef as you like is truly like a dream. The snow crab and king crab are both packed with meat and have a rich sweetness. In particular, the sukiyaki made with Miyazaki beef has a deep flavor in the broth, and when dipped in egg, it becomes melt-in-your-mouth tender. The vegetables and tofu also absorb the umami, making it hard to put down the chopsticks. The restaurant is clean, and the staff kindly explains everything, so even first-timers can enjoy it with peace of mind. The cute illustrated door and the smiles of the international guests left a strong impression, making the dining experience even more enjoyable.

Ogni volta che venivo al Kyocera Dome, ero sempre curioso. L'arredamento del ristorante era elegante e il cibo era davvero delizioso. Non ho dovuto aspettare per i piatti, in particolare la pizza era fantastica! C'erano anche molte bevande, quindi la prossima volta ci andrò di sera.