A Cozy Izakaya Known for Fresh Meat and Hot Pot Dishes
This establishment shines with a wide variety and high quality of meat dishes, featuring fresh yukhoe and gyu-sashi, as well as grilled liver and hamburgers. The signature takoyaki is thoughtfully crafted to remain delicious even when cold, and can be enjoyed with three different options: salt, dashi soy sauce, and sauce. Popular warm dishes that reflect Osaka's culinary style, such as chiri-tori nabe, kappa nabe, and kasu udon, also provide high satisfaction as side dishes. The interior, stocked with rare unfiltered sake, exudes a homely atmosphere that makes it easy to linger and enjoy your time.