20 migliori ristoranti per raccomandazione a Intorno a BenntennjimaStazione

The food was hearty and delicious.

This is a restaurant where you can enjoy plenty of seafood and eel on Benten Island. You can quickly place orders using a tablet, and the food was served promptly. The sashimi was all fresh, and the sea bass and Katsuo from Maisaka were firm and very delicious. The raw shirasu could be enjoyed in a bowl, as tempura, or boiled with grated daikon, which brought smiles to our faces. The eel was tender on the inside and perfectly grilled on the outside, and I didn't mind the small bones at all. We also enjoyed tempura, chawanmushi, and warabi mochi, and the whole family was delighted.

The freshly cooked kamameshi has a wonderful aroma and makes me feel very happy. In particular, the eel kamameshi is fluffy, and at first, you can enjoy it as is, and later you can pour dashi over it to make ochazuke. Condiments like green onions and salted kelp are also provided, making the flavor variations enjoyable. There are also oyster kamameshi, seafood kamameshi, and chicken and burdock, all of which have a careful taste. It comes with small bowls of chawanmushi, miso soup, and sashimi, providing a sense of satisfaction. Although you have to wait a little for it to cook, the service is pleasant, and it's reassuring to make a reservation.

I was very excited to have the rare thinly sliced eel. It looked like a fugu presentation, and when I bit into it, the texture was elastic and the umami spread in my mouth. The eel rice bowl had plump meat that was fragrant, and the gentle sauce blended well with the rice. The rice felt a bit softer, but the overall balance was good, making it easy to eat. The restaurant has both tatami and table seating, creating a cozy atmosphere. The craftsmanship showed a lot of care and effort, making it a special dish that is hard to come by.