A long-established restaurant known for its carefully crafted tonkatsu
Katsumasa Kannan is a beloved tonkatsu restaurant in Shizuoka Prefecture with over 60 years of history. One of its major attractions is the unlimited refills of rice, tonjiru (pork miso soup), cabbage, and pickles, with the combination of barley rice and tororo (grated yam) being particularly renowned. The thick hirekatsu (pork fillet cutlet) allows you to savor its juiciness and flavor, and you can enjoy it with your choice of rock salt, wasabi, or sauce.