A long-established sushi restaurant where tradition meets innovation
Ameya Sushi is one of Japan's most renowned traditional sushi restaurants, and its culinary evolution is remarkable. The quality of the fish is top-notch, with beautifully selected seasonal ingredients that are exquisite. The flavorful sushi and friendly service fill your heart with joy every time you visit this precious establishment.
Bincho Senya Kannan is an izakaya where you can enjoy a rich menu centered around yakitori. The yakitori, made with fresh and high-quality ingredients and grilled to perfection, is an exquisite dish. Additionally, there is a soft drink bar, making it a safe choice for drivers. The restaurant aims to be a beloved local establishment, providing a comfortable dining space.
Enjoy Yakiniku and Akakara Nabe in a Showa Retro Atmosphere
Akakara Kannami is a popular restaurant where you can enjoy yakiniku and the Nagoya specialty, Akakara nabe, all within a nostalgic Showa retro atmosphere. The Akakara nabe allows you to choose from 10 levels of spiciness, catering to everyone from those who are sensitive to spice to spice lovers. With an all-you-can-eat yakiniku option and a variety of dishes that can be easily ordered via a touch panel, it's the perfect place to have a lively time with family and friends.
Unagi Kappo Gotengawa specializes in fragrant and fluffy eel dishes grilled with a secret sauce made from traditional handmade soy sauce using the snowmelt from Mount Fuji. You can also enjoy fresh sashimi and tempura made with local ingredients from Suruga Bay, making it a convenient stop for travelers heading to Izu or Hakone. Inside the restaurant, you can have a special experience touching the 'Meiboku Takarabune,' which is said to bring good fortune. Spend a relaxing moment in this establishment that brings out the charm of Japanese cuisine.
A bakery restaurant with freshly baked melon bread and a warm atmosphere
Macaroni Market Mishima captivates the local community with its delicious freshly baked melon bread. The bright and open interior features a large stone oven where pizzas are baked, along with an enticing selection of breads, warmly welcoming visitors. Especially known as a bakery restaurant with a diverse menu, it is the perfect place for meals with family and friends. By focusing on freshness and flavor, it has gained the affection of many patrons.
Himesara" is a cosy kappo restaurant near Atami.
Located on the side of Atakan Road, it looks like a drive-in restaurant, but it is a house where local celebrities gather.
Sashimi, local horse mackerel caught at Numazu Port, eel, and other delicacies from all over Japan are served here.
The nameko (nameko mushrooms) are fresh horse mackerel, amberjack is also delicious, and springtime squid is also available, all of which are high-cost due to the location.
One item may not look cheap, but there is no service charge, so it usually adds up.
The eel is available in different ranks of delicious and meaty ones from the neighborhood. An eel-loving girl from Nagoya was pleased with the delicious eel.
The strongest for those who use NTT Higashi Izu Hospital for human checkups! A delicious restaurant you can walk to without going to Atami station.
It is a great place to escape from overnight dog and before a trip to Izu.
This place has a calm atmosphere, and just sitting down makes you feel at ease. The dish of pan-seared white fish topped with mussels and saffron cream is rich in both aroma and flavor, making it perfect to enjoy with bread. The menu featuring cold vegetable soup paired with burrata cheese is refreshing with the hint of dill, making it easy to eat even on hot days. The garlic butter-soaked Burgundy-style clams were so good that I wiped up the remaining sauce completely. The duck and white bean cassoulet has a concentrated umami flavor that is rich yet not tiring to eat, which is quite remarkable. The combination of beef cheek braised in red wine and mashed potatoes that I had for the finale was shockingly delicious, leaving me with a happy feeling until the very end of the meal.
In un luogo dall'atmosfera tranquilla, mi sono sentito molto a mio agio. Le stoviglie e i decorazioni utilizzate erano molto belle e sono state un piacere per gli occhi. Tornerò sicuramente! Grazie mille!
A Japanese restaurant where you can enjoy exquisite eel and fresh seafood
Located near Mishima Taisha, 'Mishima Washoku Hiiragi' is a place where you can savor exquisite eel and fresh seafood dishes. The eel, known for its plump flesh and rich, melt-in-your-mouth sauce, and the fresh kinmedai sashimi are highly recommended. Although the seating is limited, you can enjoy a leisurely meal in a calm atmosphere. Despite relocating, the restaurant continues to be loved by many fans for its unchanged deliciousness.
Agura is a wonderful establishment that blends creative sushi with izakaya, providing a special experience in a calm atmosphere. The dragon roll made with avocado is exquisite and loved by many customers. The interior features a wood grain design that creates a cozy environment, making it ideal for adult gatherings or discreet dates. Additionally, a wide selection of shochu and umeshu is available, allowing guests to enjoy them alongside their meals.
A warm cafe experience in a renovated traditional house
Guest House & Cafe Wa is a cozy cafe set in a renovated 100-year-old traditional house. The nostalgic atmosphere is enhanced by the works of local artists, providing a comforting experience for visitors. The dishes, made with an abundance of fresh seasonal vegetables, are truly memorable.
Denen, boasting a history of over 50 years, is cherished across generations for its consistent deliciousness and the warm personality of the owner. The yakiniku made with fresh, high-quality Japanese black beef captivates visitors with its melt-in-your-mouth texture and exquisite flavor. Once you visit, you'll definitely want to return for the welcoming atmosphere and delicious food.
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Japan Valutazioni degli utenti4.10(21risultati)
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