Charcoal-grilled eel with a distinctive aroma
Located in Hamamatsu, Charcoal-Grilled Eel Kamo is renowned for its fragrant charcoal grilling technique. The eel, finished with a hybrid of Kansai-style grilling and Kanto-style preparation, has a crispy, aromatic exterior and a tender, fluffy interior. The craftsmanship of the chefs perfectly enhances the eel's natural umami and sweetness. In the calm and simple interior, you can fully enjoy authentic local grilling.