Bonelan

～Amuse～ Cakesalé～ Soupe～ Potage of fresh onions～ Entrée～ *Selection of one dish from the following list Vegetable terrine with mushrooms, quinoa, pomegranate and parmigiano from Hasegawa Farms Ceviche of squid and water octopus Marinated ham melon and baby melon Poivre of foie gras and Caramelized Fruit Sauce Bordelaise (+1100yen) - Plat - Please choose one dish from the following　Poiret of cherry salmon with potato purée Sauce Grenoble Snacks of scallop with lefort foam and broccoli purée Gruyere of Yamagata pork with sauce charcuteriere with potato purée Confit of Kyoto Nanaya duck thigh Sauce Vinjeanne (+550yen) Roti of selected Wagyu beef Sauce Vin rouge (+1,320 yen) -Dessert (+1,100 yen) - *Choose one dish from the following Strawberry cake and honey ice cream Sabalin au chocolat with citrus sauce -Café ou Thé -The dishes are subject to change depending on the period and availability of the dish.

Bonelan's most popular lunchtime course. A prix fixe menu of classic dishes, combined according to your taste and mood.

Our omakase lunch course combines seasonal ingredients from around the world with classic French cuisine. From appetizers to desserts, we promise you a blissful lunch time using carefully selected ingredients. Please make a reservation for your anniversary or a dinner party with your loved ones.

～Amuse-Bouche - Small consommé and cake - Amuse - Marinated seasonal vegetables - Entrée - *Choose one of the following dishes: Hasegawa mushrooms, quinoa, orange and parmigiano dish Ceviche of squid and water octopus Marinated ham melon and baby melon Poirette of foie gras and caramelized fruit sauce Bordelaise (+1110yen) - Plat - *Selection of one dish from the following Poirette of cherry trout and potato purée sauce Grenoble Snacks of scallop with lefort foam and broccoli purée Yamagata pork gruyere sauce charcuteriere Kyoto Nanaya duck confit with potato purée Sauce Vinjeanne (+550 yen) Selected Wagyu beef roti Sauce Vin rouge (+1320 yen) -Dessert ou Fromage - *Choose one dish from the following Strawberry cake and honey ice cream Sabalin au chocolat with citrus sauce Fromage plate ~Café ou Thé~ *The dishes are subject to change depending on the availability and the period.

This is a very economical dinner plan that allows you to enjoy four types of wine selected by the sommelier to accompany your course meal. Please take your time to enjoy the marriage of dishes using seasonal ingredients and unique wines by the glass.

This is Bonelin's most popular dinner course. This substantial course includes a colorful appetizer and fish dish using seasonal ingredients, and a main dish expressing the traditions of French cuisine, with dessert. Please take advantage of this course for a dinner party with your loved ones.

A dinner course combining seasonal ingredients from around the world and French cuisine of the highest quality. The chef's inspiration and skill are expressed through the ingredients of the day. From the amuse to the appetizers and desserts, you will enjoy the sophistication and bliss that overflows from the plate.