Hakkin Daitai Kobayashi
白金台こばやし / Shirokanedai Kobayashi
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Refined Japanese cuisine that celebrates the blessings of nature
Punti consigliati
valutazione
Recensioni
fotografia
menù
The menu changes monthly. Appetizer 2、Hachisun 3、Bowl Sashimi Grilled dish 6、Fried dish or fish ball 7, simmered or steamed dish 8, Earthen pot rice, pickles, miso soup 9、Sweet dish made by the chef Reservations required
1. Appetizer 2. Assorted Delicacies 3. Soup 4. Sashimi 5. Grilled Seasonal Fish 6. Fried Dish or Special Bowl 7. Simmered Dish or Steamed Dish 8. Clay Pot Rice, Pickles, Miso Soup 9. Handmade Sweets *Reservation only
(Kirin Ichiban Shibori Draft, Suntory Premium Malt's Medium Bottle, Ebisu Medium Bottle, Asahi Super Dry Medium Bottle)
Umeshu, yuzu liqueur, highball, etc.
Kunizakari, Banshu Ikken, Ouroku, Shinsei, Kukumi Sake... We will propose seasonal sake from across the country selected by the head chef and the proprietress to pair with your dishes.
We mainly offer Burgundy wines from France. Available by the bottle only (half bottles are available), including Champagne, white wine, and red wine.
We have available varieties such as Kariuchi, Duon, Rokudaime Yuri, and Akahorsem Purple.
Homemade ginger ale, cold-brewed green tea, sparkling water, non-alcoholic beer
