20 migliori ristoranti per raccomandazione a Intorno a Tokyo Tower

Stylish restaurant right under the Tokyo Tower We made a reservation for 5:00 p.m., but we were very late, and we felt sorry for being late, but they graciously accepted us into the restaurant. We were shown to our seats at the far end of the restaurant. We were looking forward to having a meal with a view of Tokyo Tower, but we were disappointed... We were quite worried about being late and asking for something we didn't want, but we gathered our courage and asked for it. But we were told that both the terrace and window seats were occupied! I just laughed it off and ordered an orange parfait and waited. After a while, the waiter came and said, "The terrace seats are now available, would you like to move? And then, "Yes! I was so happy that I almost jumped out of my skin, but I restrained myself and moved to the terrace. The seat we were shown was right under the Tokyo Tower! My neck is going to hurt if I keep looking at the Tokyo Tower! (lol). I made love to him! The parfait appeared and I took a lot of pictures! But the Tokyo Tower is a little too close so I can't take a picture with the parfait! (^◇^;) I asked my friend to lift the parfait up to the top of my head to take a picture! (lol) The two shots of the orange parfait and the bright red Tokyo Tower look great! (o^^o)♡ The parfait is also very cute with macarons, meringue cookies, orange peel, pistachio ice cream, crunch, white chocolate, panna cotta, orange jelly, etc. The taste was not too sweet and refreshing, so it was very easy to eat and delicious! It got a little chilly as the sun went down, but they brought us blankets again at the right time! The staff were all very handsome and beautiful, with fresh smiles, speedy work and thoughtfulness. The food and the view were great, but I was also impressed by the wonderful customer service! Thank you so much for your hospitality!

Today's lamb chops and half rack, as well as the warm smoked salmon, are the best. They pair perfectly with New Zealand wine! The last hokey pokey is a dessert you can't taste anywhere else! Tonight is also the best 😃

I visited for the first time on a weekday night. It is a very delicious and charming restaurant. From the appetizers to the pasta and the main dish of pork, everything was truly delicious and very satisfying. The wine was easy to drink and paired well with the food. The interior is a bit dim and has a calm atmosphere. The staff were kind and it was very comfortable. The person I went with felt the same and we talked about wanting to come back. It is definitely a place I want to repeat.

I enjoyed the course, and the appeal of each ingredient was clearly conveyed, making everything delicious. The focus is on seafood, and the elegant seasoning reflects the care and effort put into it. They changed the sauce for the grilled fish to a shrimp-flavored one according to my preference, turning it into an exceptional dish. The chewy texture of the handmade pasta is pleasant, and it pairs well with the sauce. Even the desserts, crafted by a pastry chef, are of high quality, ensuring satisfaction until the end. The atmosphere near Tokyo Tower is nice, and the selection of wines and drinks is abundant, allowing for a comfortable time.

A miracle of one dish following another. A sushi and seasonal delicacy festival encountered at Amamoto ♡ The mozuku from Noto is refreshing and particularly sticky! The next sardine is soaked in plenty of olive oil. It's my first time having olive oil marinated at a sushi restaurant. And it's incredibly delicious! The sardine meat is large and the olive oil is refreshing. The occasional saltiness makes the sake go down smoothly... The third plate of junsai is visually beautiful. The texture of the whelk is also good ◡̈ I rarely get to eat such chunky whelk, so I'm happy. It seems to be the last junsai of the season, so I was lucky ◡̈ The fourth plate is sashimi of Edo-style makogarei. I have quite a few likes and dislikes when it comes to sashimi, but I can't resist eating this makogarei with salt and wasabi. I would want to have seconds if I could! This salt is also mild and delicious ◡̈ The Shaoxing wine marinated shrimp is actually 40 years old! How luxurious... haha Apparently, the usual Shaoxing wine they use was out of stock, so they had to use this one on short notice. I really got lucky with this seat haha I mixed the remaining sauce with the rice and gobbled it up. Next is the bonito from Sanriku. The aroma of the straw burning is incredibly appetizing. This might be the most delicious I've ever had ( ; ; ) The liver sauce of the abalone is said to be "the highest rank in the nationwide liver sauce ranking" haha The chef is funny haha And it's true, the unique flavor of the liver is properly preserved while the aroma spreads gently. I also enjoyed it with the rice... so delicious. Since they didn't add any strange butter or oil, the deliciousness of the liver comes through directly. Fried bonito. It was so delicious... cooking the bonito really makes it taste better! ☑︎ Sado arakawa It's aged, so it's elegant ◡̈ ☑︎ Striped jack Natural striped jack from Kyushu. I'm not good with striped jack, but my perception has been overturned. It's super delicious! ☑︎ Whale I had sushi with whale for the first time! It's, it's delicious... ☑︎ Small skin from Saga It's particularly rare at this time of year, so I'm happy to have eaten it ◡̈ Aged for two days. ☑︎ Sweetfish ☑︎ Salt-baked toro ☑︎ O-toro The most delicious I've ever had! ☑︎ Tsushima horse mackerel ☑︎ Oita red sea urchin ☑︎ Kuruma shrimp Thank you for the meal ♡

I am not a fan of eel, but this has changed my mind. I was impressed by the deliciousness of this eel stew. I can only say one word: delicious! The staff at the restaurant was also very nice. The staff at the restaurant was very nice, which made it even more delicious. I could feel the weight of 200 years in business. I felt the weight of 200 years in business. I can't wait to go back again! Thank you for the food!

Upon entering the store, you are greeted by bright light and stylish interiors. There are spacious sofas and semi-private rooms, which makes it enjoyable to relax. The avocado toast, with its rich combination of cheese and spices, is exciting with every bite. The crispy quesadilla on the outside was also fragrant, and I couldn't stop eating it. With the convenience of ordering via QR code, I was able to relax without leaving my seat. The aroma-scented hot towels and the staff's attentive service allowed me to enjoy a pleasant time until the end.

It's just a short walk from the station, and it has a casual atmosphere where you can drop by easily. The interior is sparkling clean, and each table has a small water station, making it easy to wash your hands and feel refreshed. The seafood bowl I ordered for lunch was topped with generous portions of tuna, salmon, and eel, and the aroma was delightful, conveying its freshness. Although the rice is not vinegared, it paired well with the ingredients, allowing me to eat it smoothly. Halfway through, when I poured dashi over it to make ochazuke, the combination of green onions, pickled plum, and bonito flakes made for a fun flavor change. The meal also came with a salad and rich miso soup, leaving both my stomach and heart satisfied, and I couldn't help but smile.