20 migliori ristoranti per raccomandazione a Intorno a OrihataStazione

First of all, the meat is so good that it is useless to talk about its taste when A5 Yonezawa beef is used. The employees are also perfectly friendly, and the only complaint I have is that the parking lot could be a little wider. I have no complaints about the meat, sauce, salt, or rice.

The atmosphere was very nice and the food was delicious ☺️

【Yamagata】 The secret flavor born in Akayu, Yamagata in 1958, the original "Karamiso Ramen". Originally a soy sauce ramen, it is said to have originated from taking the soup home and adding miso to it. The bright red "Karamiso" in the center, which has made this Karamiso Ramen famous throughout Japan, is synonymous with Ryushanghai. This time, I visited the main store for the first time in about 20 years. I arrived an hour before the 11:30 opening and there were already about three groups in line, but I was able to be seated in the first round. A la carte ◇ Akayu Karamiso Ramen Large The curly noodles go very well with the soup and are very delicious. The "Karamiso" that I gradually dissolved and adjusted was not as spicy as I thought, and I was able to fully enjoy the umami. I’m glad I ordered the large size, and I want to come again ><

The interior is stylish and clean, and the smokeless roaster works effectively, allowing for a comfortable experience. The system that allows you to quickly order from your smartphone is convenient and does not interrupt the flow of conversation. The platter of Yonezawa beef has distinctly different textures and flavors for each cut, making it exciting to eat. The combination of a thick iron grill and charcoal fire results in a beautifully roasted surface, with the juices trapped inside, which is irresistible. The spicy miso cold noodles I ordered as a finishing touch had a refreshing acidity and just the right amount of spiciness, resetting my palate and making me want another bite. The colorful assortment of kimchi and namul is also perfect for a break between bites, enhancing the enjoyable yakiniku experience until the very end.

Upon entering the building, I was excited by the special feeling of having only three maisonette-style guest rooms. My room was equipped with a natural hot spring half-open-air bath and a steam sauna, and I enjoyed the hot water and steam multiple times. For dinner, Italian dishes utilizing the blessings of Yamagata were served one after another, and both the appearance and aroma were wonderful. Wild vegetables, river fish, and local beef were creatively combined, providing surprises with every bite. The service was consistently friendly, and the laughter coming from the kitchen warmed the atmosphere. After the meal, I relaxed with fluffy towels, making for a stay that filled both my heart and body.

[Yamagata] After visiting Kumano Taisha, I went to a nearby gelato shop. The catchphrase "For both special days and everyday life. Connecting you with Japanese ice cream." is wonderful. Menu ◇DOUBLE (2 flavors) I chose roasted black sesame and seasonal dadachamame. The sweetness was just right and it was very delicious! Even with the snowy scenery, it was a bright and sunny day perfect for gelato.