It has a clean feeling, and you can enjoy your meal in a relaxed manner. The thick pork cutlet is very tender, providing a sense of satisfaction. Two types of sauce are prepared, and it's fun to grind the sesame seeds and mix them yourself. There is also a focus on salt and dressing, allowing for various flavor changes to be enjoyed. With both counter and table seating available, it's easy to choose a spot, and even if you wait a little, you are guided to your seat shortly. It's a popular restaurant with customers coming in one after another, but you can spend your time calmly and comfortably.
A must-visit izakaya for shochu lovers, with a wide selection of drinks and delicious food
Izakaya Shakariki is a hidden gem boasting an impressive variety of shochu. With counter seating and tatami rooms separated by curtains, you can enjoy your drinks in a relaxed atmosphere. The menu features a diverse range of snacks and dishes that pair perfectly with shochu, offering new discoveries with each visit.
A specialty shop where you can enjoy authentic Sanuki udon
Udon Ichi Sakata is a chain restaurant that offers authentic Sanuki udon in Sakata City, Yamagata Prefecture. With its beautiful traditional Japanese-style decor, it is beloved by the community for its chewy and delightful udon. It's a must-visit for udon lovers, providing a heartwarming lunch experience.
Steak Miya Sakata is a steak specialty restaurant where you can enjoy affordable and healthy meats. The low-fat, healthy steaks are characterized by their moderate tenderness and chewiness, making them a great choice for health-conscious diners. You can savor the piping hot steaks grilled on a teppan, accompanied by the beloved house-made "Steak Miya sauce" that has been cherished since the establishment's inception. The restaurant also features a diverse drink bar and soup bar, ensuring a pleasant dining experience.
This is a restaurant where you can clearly appreciate the qualities of Sangen pork and Kinka pork. The loin cutlet is very tender, and the coating is crispy and pleasant. The meat for shabu-shabu releases its flavor with just a light cooking. When made into pork sauté, the sweetness of the fat is delightful, and the texture is light. Processed products like prosciutto, sausages, and bacon also have a wonderful aroma and are enjoyable. The wrapping is done carefully and looks beautiful, making it perfect for gifts.
A diverse menu of yakiniku and a comfortable dining experience
Opened in June 2023, Gyu-Kaku Sakata Bypass features a stylish and simple interior with a clean atmosphere. Guests can choose from a wide range of menu items, including à la carte options and all-you-can-eat selections, allowing for a personalized yakiniku experience. The friendly atmosphere, enhanced by bright and energetic staff, along with smooth service provided by the latest serving robots, makes your yakiniku experience even more enjoyable. It's the perfect place to spend a special moment.
Kappa Sushi Sakata is a nationally recognized conveyor belt sushi chain known for its spacious interior and parking lot. It offers a diverse sushi menu, allowing guests to enjoy sushi as well as the popular Shinkansen (bullet train) lane for ordering, which is a hit with children. The restaurant also features unique menu items like ramen series, and it takes pride in using brand rice from Yamagata Prefecture for its sushi rice. It's a great place to spend enjoyable moments with family and friends.
It is a calming shop located deep in a residential area, making it a bit hard to find. Once you enter, the high ceiling and bright space, enhanced by the preserved storehouse, are very pleasant. There are wooden tables and seats with a sunken hearth, allowing for a relaxed atmosphere with a Japanese feel. The soba is made from local buckwheat flour in a 80:20 ratio, offering a subtle aroma and a smooth texture that goes down well. The seasoning of the dipping sauce is just right, and the tempura is freshly fried, with a light and crispy texture. The smooth texture of the barley noodles is also enjoyable, providing a different kind of deliciousness compared to soba.